Armoire à vin.
WARNING The information in this document is subject to modification without any prior notice. VINTEC offers no guarantee for our wine cellar if it is being used for any purpose other than that for which it was specifically designed. VINTEC cannot be held responsible for any error in this manual. VINTEC is not responsible or liable for any spoilage or damage to wines or any other contents incidental or consequential to possible defects of the wine cellar.
It is hazardous for anyone other than an Authorised Service Person to carry out servicing or repairs to this appliance. In Queensland the authorized person must hold a Gas Work Authorisation for hydrocarbon refrigerants, before carrying out servicing or repairs which involve the removal of covers. – WARNING: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.
Notes: - V30 models are for free standing ONLY: - V40 models are built-in type as per the drawings thereafter; - V50 models are partially built-in, MUST allow 1cm to, side & back clearance. The wine cellar should be placed where the ambient temperature is between 5ºC to 35ºC. If the ambient temperature is above or below this range, the performance of the unit may be affected. Placing your unit in extreme cold or hot conditions may cause interior temperatures to fluctuate.
IMPORTANT - THIS SPACER MUST BE ATTACHED TO THE UNIT BEFORE INSTALLATION FOR VENTILATION PURPOSE. FAILURE TO DO SO VOIDS THE WARRANTY TURNING ON YOUR WINE CELLAR Plug in and switch on the cellar by pressing on the power button for a few seconds. When you use the wine cellar for the first time (or restart the wine cellar after having it shut off for a long time), there will be a few degrees, variance between the temperature you have selected and the one indicated on the LED readout.
Operating Noises To reach the desired temperature settings, VINTEC wine cellars, like all wine cellars operating with compressors and fans, may produce the following types of noises. These noises are normal and occur as follows: - Gurgling sound, caused by the refrigerant flowing through the appliance’s coils, - Cracking/popping sounds, resulting from the contraction and expansion of the refrigerant gas to produce cold, - Fan operating sound, to circulate the air within the wine cellar.
TYPES OF REGULATION Please note that depending on the loading and settings chosen it takes 24hours for the wine cellar to see the temperature stabilizing. During this time LED seems to move erratically in particular for 2e models. It is a normal process. This process occurs whenever the setting is modified and/or whenever a large amount of bottles are added to the cellar.
TEMPERATURE SETTINGS Important: The LCD displays by default the actual internal air temperature. The temperature settings are pre-set at the factory as follows. In the event of a power interruption, all previous temperature settings are automatically erased and it will revert to the preset temperature settings.
To modify the pre-set temperature of standard models: Circumrotate the knob, The knob mark is the temperature pre-set area. A clockwise turn sets a lower temperature, An anti clockwise turn sets a higher temperature. Electronic models: V30 “e” model The “TEMP.
To visualize the “set” temperature, press and hold the UP or DOWN buttons, the “set” temperature will temporarily “flash” in the LED display for 5 seconds. SG“2e” models: V30SG"2e", V40SG"2e", V50SG"2e" The “UPPER CHAMBER LCD” displays the upper chamber internal air temperature The “LOWER CHAMBER LCD” displays the lower chamber internal air temperature To visualize the “set” temperature, press the corresponding button once, the “set” temperature will temporarily “flash” in the LED display for 5 seconds.
Champagne NV, Sparkling, Spumante 6ºC Dry White Semillon, Sauvignon Blanc 8ºC Champagne Vintage, 10ºC Dry White Chardonnay 10ºC Dry White Gewürztraminer, Riesling, Pinot grigio 10ºC Sweet White Sauternes, Barsac, Montbazillac, Ice Wine, Late Harvest 10ºC Beaujolais 13ºC Sweet White Vintage: Sauternes… 14ºC White Vintage Chardonnay 14ºC Red Pinot Noir, 16ºC Red Grenache, Syrah 16ºC Red Vintage Pinot Noir 18ºC Cabernet & Merlot: French, Australian, New Zealand, 20ºC Chilean, Italian, Spanish, Californian, Arg
DEFROSTING/CONDENSATION/ HYGROMETRY/ VENTILATION Your wine cellar is designed with “Auto-cycle” defrost system. During “Off-cycle” the refrigerated surfaces of the wine cellar defrost automatically. Defrost water from the wine cellar storage compartment drains automatically and part of it goes into a drainage container, which is located at the back of the wine cellar next to the compressor. The heat is transferred from the compressor and evaporates any condensation that has collected in the pan.
REVERSIBILITY OF THE DOOR Warning: To avoid accident during the process of changing the door, we recommend that you get assistance. Door is heavy and may cause injury if dropped. According the model and the type of handle your wine cabinet is equipped with, such as long strait bar handle , the door might needs to be rotated for 180 degrees or changed for a right opening one.
1 Rubber cover 4 & 7 Screw 8 Lower hinge module-Left 2 Screw 5 Top hinge module 9 Cabinet’s leg-short 3 Decorative cover 6 Door - Pull out the screw covers and unscrew the decorative cover. (Fig.1) - While holding the door firmly, loosen and remove the top hinge, lift up and remove the door (See Fig.2) - Unscrew the lower hinge (8). - Remove the long cabinet leg (9) on the left side, and shift it to the right end side. (Fig. 3) - Install the lower hinge and tie it with the bolts.
V40 models (30mm recess plinth) 1 Lock screws 4 Top hinge (Right) 7 Top hinge (Left) 2 Lower hinge (Right) 5 Door 8 Lower hinge (Left) 3 Door axis 6 Cabinet body - Unscrew the lock screws (1); (Fig. 1) to remove the door axis located at the bottom. - While holding the door firmly, pull the door (5) outward and take it out; (Fig. 2) - Remove the 3 bolts and take out the right top hinge (2); (Fig.
- Fix the left top hinge and the bottom left hinge with the bolts as per Fig. 4, - Re-install the door the same way it was removed and fix back the door axis. V40 models (85mm recess plinth) 1 Lower hinge (Right) 4 Lock Screws 7 Door 2 Lock screws 5 Top hinge (Left) 3 Top hinge (Right) 6 Lower hinge (Left) - While holding the door firmly, remove the three lock screws (2) from the lower right hinge module, and remove it.（Fig.
V50 models 1 Lock screws 4 Top hinge (Right) 7 Top hinge (Left) 2 Lower hinge (Right) 5 Door 8 Lower hinge (Left) 3 Door axis 6 Cabinet body - Remove the lock screws to untied the door axis at the bottom of the door (Fig 1) - While holding the door firmly, pull the door (5) outward，take it out；(Fig. 2/4) - Remove the Right Top hinge, (Fig 3). - Install the left top hinge and left lower hinge , with bolts as per Fig. 4 - Put the door in position between the hinges and fix the door axes (3) onto the door.
INSTALLATION INSTRUCTIONS AND DRAWINGS FOR BUILT IN PURPOSES V30 models are free standing only. Any built in voids the warranty V40’s Installation instructions (85mm recess plinth) 1. Wine Cabinet dimensions : Height 820mm – 860mm (40mm adjustable feet) Width 595mm Depth 571mm 2. This wine cabinet is not designed to be fully integrated behind a joinery door. 3. Please note that a minimum cut out of 615mm is required to facilitate installation, removal and servicing. 4.
Dimensional drawings: V40’s (30mm recess plinth) V40’s (85mm recess plinth) V50’s Installation instructions 1. Wine Cabinet dimensions : Height 874mm – 880mm Width 605mm Depth 598.5mm 2. This wine cabinet is not designed to be fully integrated behind a joinery door.
3. Please note that a minimum cut out of 625mm is required to facilitate installation, removal and servicing. 4. This wine cabinet requires 10mm clearance on both sides and top, 30mm clearance at the rear. Where possible a ventilation grid should be installed in the 30mm clearance at the rear (either in the sides, top or back of the joinery). Minimum grid size is 200mm x 40mm. 5. This wine cabinet is front venting.
Dimensional drawings: OPERATION ANOMALIES Ensure that there is power to the electrical supply plug by connecting another electrical appliance to it. Check fuse, if any. Make sure that the door is closed properly. If your wine cellar appears to be malfunctioning, unplug it and contact your VINTEC’s after sales service. Any intervention on the cold circuit should be performed by a refrigeration technician who should carry out an inspection of the circuit sealing system.
Irrespective of the cause, if you notice either abnormal temperature or humidity levels inside your wine cellar, be reassured that only long and frequent exposure to these abnormal conditions can cause a detrimental effect on your wines. TROUBLESHOOTING GUIDE Common problems may easily be solved, saving you the cost of a possible service call. Please read carefully the instruction manual and revert to troubleshooting guide chart. PROBLEM Wine cellar does not operate. Wine cellar is not cold enough.
R134A： ： Technical data Models Capacity750ml V30SG V50SG V30SG"e' V40SG"e" V50SG"e" V30SG"2e" V40SG"2e" V50SG"2e" V50DG"2e" 35 50 35 40 50 Upper 10 Upper 16 Upper 14 Left 21 Net capacity 123L 161L 122L 150L 161L Lower 20 114L Lower 22 140L Lower 34 151L Right 21 145L Normal Normal upper 6 upper 6 upper 6 Right 12 Pre-set temp in degrees (10-14) (10-14) 12 12 12 Lower 12 Upper 5-10 Lower 12 Upper 5-10 Right 5-18 Adjustable temp in degrees 5 to 18 5 to 18 3 to 18
R600a： ： Technical data Models Capacity750ml Net capacity ALV30SG"e' ALV40SG"e" 35 40 Upper 10 Upper 16 Left 19 Lower 22 140L Right 19 150L Lower 20 114L upper 6 upper 6 123L ALV30SG"2e" AlV40SG"2e" ALV40DG"2e" 135L Right 12 Left 7 Pre-set temp in degrees 12 12 Lower 12 Upper 5-10 Right 5-18 Adjustable temp in degrees 3 to 18 Lower 12 upper 5-10 5 to 18 Power Input 87W 100W Lower 10-18 87W Lower 10-18 100W Left 5-18 107W Heater -- -- Yes Yes Yes Freestanding or Built-i
Standard features: Compressor operated: R134a or R600a - Available in rated voltage/frequency (as per country's requirements): 100V/50/60Hz, 220V/50/60Hz,115V/50Hz - Automatic defrost - Humidity : 65% RH +/-10% RH - Black outer and inner finish - Internal light - Adjustable feet x 4 - Double glass door with 3rd acrylic layer - Glass door opening stainless steel or alloy finish on option ref “ss” or “al” * Based on carton box packing dimensions/weight 25
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