Instructions / Assembly

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Welcome

Cooking with your Kamado

Your new Vision Grills Kamado is the complete outdoor

cooking appliance that allows you to sear, grill, bake

and smoke all types of food. For best results, we

recommend using natural lump charcoal made from

hardwoods. Compared to briquettes, natural charcoals

start faster, burn cleaner and longer, reach higher

temperatures and produce less ash. Left-over natural

charcoal also relights for re-use. Before re-starting

the grill, knock off excess ashes to any remaining

charcoal. Routinely empty ashes, but only empty ashes

when grill is cold.

Starting your Vision Kamado Grills is simple and fast:

Open grill lid, open top and bottom vents wide open, ﬁll

the inner ﬁre bowl with enough charcoal to just cover

the air holes, then light the charcoal using either an

electric starter or approved grill starters. After several

coals are burning, spread evenly, close lid, adjust

top and bottom vents, and wait for the Kamado to

reach your desired cooking temperature. As needed,

add more charcoal by using the ﬂip grate feature,

being careful not to burn yourself with the hot food or

cooking grate.

Welcome to Kamado cooking! Our Vision Grills

Kamado is based on 3,000+ years of clay pot

cooking from around the world. Over generations

our ancestors have continued to reﬁne kamado

techniques for grilling, smoking, baking and cooking

all types of meats, poultry, ﬁsh and vegetables.

Kamado cooking locks in moisture and provides a variety of

ways to infuse different tastes into your foods that turns weekend

grillers into neighborhood chefs.

Our Vision Grills Kamado builds on this heritage with fresh

aesthetics, safety and convenience features, easy-lift lid

with spring assist and high quality materials to deﬁne a new

industry standard for design and innovation. The thick ceramic

construction of our grill provides superior thermal insulation

allowing you to grill, cook, bake or smoke regardless of the

season, from the hot summer days in our home town of St. Louis

to the cold snowy days in Ottawa Canada.

In this manual we provide the basics to get you cooking and invite you to our website, www.visiongrills.com,

where we share recipes, detailed Use & Care information and contact information if you need more help. From

our entire team here at Vision Grills, thanks for your purchase and welcome to becoming the destination eatery

in your neighborhood!

1 Series Kamado Grill

Summary of content (4 pages)

PAGE 1
Series Kamado Grill Welcome Welcome to Kamado cooking! Our Vision Grills Kamado is based on 3,000+ years of clay pot cooking from around the world. Over generations our ancestors have continued to refine kamado techniques for grilling, smoking, baking and cooking all types of meats, poultry, fish and vegetables. Kamado cooking locks in moisture and provides a variety of ways to infuse different tastes into your foods that turns weekend grillers into neighborhood chefs.
PAGE 2
SET-UP Step 1: Cart Assembly Step 3: Grill Assembly STEP 1 STEP 1 First remove the bolts, washers and spring washers from the two “X” connectors carefully. Remove the paper washers and then begin the assembly for the “X” connectors and legs. Flip cart upside down for easy assembly. Assemble cart by inserting two “X” connectors into leg ends, then screw in using the wrench provided. Place lock washer above flat washer over bolt before screwing through leg into “X” connector.
PAGE 3
PARTS 1.1 1 14 2 3 15 4 8 6 5 5.4 5.2 5.3 5.1 16 PART NAME PART NUMBER 1 1.1 2 3 4 5 5.1 5.2 5.3 5.
PAGE 4
STARTING Step 1 : Measuring Charcoal Step 3: Setting Temperature Set bottom vent wide open and open lid. Measure out the amount of charcoal needed. For grilling foods fill the fire bowl with enough charcoal to just cover the air holes. Do not exceed 3.5 qt. (1.67 kg) of charcoal. For smoking foods at low temperatures for longer periods of time (1.5 hours+) you may need to add a little more charcoal, up to approximately 2” (50 mm) above the same air holes. Use lump charcoal for best results.