KAMADO S-SERIES HYBRID OWNER’S MANUAL Model # S-4C1D1-H S-CR4C1D1-H S-W4C1D1-H S-O4C1D1-H S-T4C1D1-H Vision Grills, LLC 1531 Fairview, Suite B, St. Louis, MO 63132 • 877.917.4273 www.visiongrills.
DANGER WARNING 3) This outdoor cooking gas appliance is not intended to be installed in or on boats and not intended to be installed in or on recreational vehicles. 2) This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage or any other enclosed area. 1) The installation conforms with the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1; or Propane Storage and Handling Code, B149.2.
15) Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane. (c) If the information in “14-(a)” and “14-(b)” is not followed exactly, a fire causing death or serious injury may occur.
21 19 12 9.4 9.3 22.2 22 20.1 26 25 18 22.1 15 20 5 2 23 17 15 13 8 9 16 7 16 1 15 11 9.1 9.2 14 4 6 3 2.1 1.1 COMPONENTS 18 24 17 14.
Left Front Side Shelf Bracket (with nuts & washers) 9.
WELCOME TO VERSATILE KAMADO COOKING Your new Vision Grills Kamado Hybrid is the complete outdoor cooking appliance that allows you to sear, grill, bake and smoke all types of food with your choice of Charcoal or Gas. For best results with charcoal, we recommend using natural lump charcoal made from hardwoods. Compared to briquettes, natural charcoals start faster, burn cleaner and longer, reach higher temperatures and produce less ash. Left over natural charcoal also relights for re-use.
Charcoal Fill Level B 3 4 ProZone 7 8 10 5 C Always let the ashes cool before removing. Prior to each use, lift and pull out Removable Ash Drawer and dispose of ash. Step 5: Ash Removal Do not cook until the charcoal has a coating of ash. Use a wire grill brush to clean the cooking grate. That’s it - you are ready for the cooking experience of your life. Go to www.visiongrills.com for recipes. Step 4: Get Cooking B ot to m Vent C ont ro l Kno bs 2 To p Vent 1 A Let temperature stabilize.
300º– 450ºF 149º– 233ºC 225º– 250ºF 107º– 221ºC GRILLING SMOKING 3 3 2 2 3 2 ProZone ProZone 5 ProZone 7 7 7 8 8 8 1/2 - 5-7 5 - 10 BOTTOM VENT 4 10 9 4 10 5 VisionHybrid Prevent Flare-Ups: If the lid is lifted too quickly, oxygen will rush inside the grill causing a flare-up. To prevent a flare up, lift the lid 1” / 25mm and count to three before fully opening the grill. *Caution - Continuous grilling at extreme high temperatures will cause the felt gasket to burn.
*Leak Test: Pour Leak Test Solution (not included) or soapy water at the connection spot of the gas cylinder to check whether there is air leakage. If solution produces bubbles this means there is a leak. Watch For Bubbles Use leak test* to ensure there are no leaks. Open grill lid. Push in the Control Knob on the Gas Insert and turn counter clockwise until you hear a click then hold for 6 seconds as starter ignites. Observe fire is lit in Heat Exchanger.
SEARING Med High Med Quickchange High Med Quickchange High Low Low Low OFF OFF OFF VisionHybrid Prevent Flare-Ups: If the lid is lifted too quickly, oxygen will rush inside the grill causing a flare-up. To prevent a flare up, lift the lid 1” / 25mm and count to three before fully opening the grill. *Caution - Continuous grilling at extreme high temperatures will cause the felt gasket to burn. *Caution – Decide if you’re cooking low and slow, then do not let the grill get too hot.
COOKING TEMPERATURE SMOKING All cooking times and temperatures are approximate. Visit foodsafety.gov for additional information on safe minimum cooking temperatures. G R I L L I N G (350 - 450°F) Approximate Cooking Time Smoker Temp (°F) Meat Temp. (°F) BEEF Brisket (8 - 12 lbs) Short Ribs Tenderloin (3 - 4 lbs) 1.5 hours/lb 5 hours 1-4 hours 225 - 250 225 - 250 225 - 250 185 - 205 Pulls back from bones 120 - 160 PORK Baby Back Ribs (1.5 - 2.
5. Light the gas and observe flame within the Heat Exchanger. 4. Turn the knob to High and press it down until it is lit. 5 4 3 2 2. Light match, insert inside the front left opening as shown. 3. Slide in match to the inside back of the Gas Insert, reaching the burner. (Rear Side View shown) 1 1. Put match in the ignition tool as shown.
VisionHybrid To submit a warranty claim, the original purchaser or authorized agent of the original purchaser must contact Vision Grills at (877) 917-4273 or contact Vision Grills via e-mail, help@visiongrills.com, or through the website at www.visiongrills.com. Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages, so the above limitations and exclusions may not apply to you.
VisionHybrid When charcoal cooking above 500º F/260º C, with both top and bottom vents closed, rapidly opening the lid creates a sudden rush of oxygen into the grill, which can cause a flare-up of flames. When in this cooking mode, we recommend that, prior to opening the lid, you open both top and bottom vents to allow oxygen to stabilize inside the grill before opening, minimizing the possibility of flare-ups.
