Use and Care Manual

ManualsBrandsVision Grills ManualsOutdoorsKamado Professional Ceramic Charcoal Grill in Orange

WELCOMEWELCOME

Cooking with your Kamado

Your new Vision Grills Kamado is the complete outdoor

cooking appliance that allows you to sear, grill, bake and

smoke all types of food. For best results, we recommend

using natural lump charcoal made from hardwoods.

Compared to briquettes, natural charcoals start faster, burn

cleaner and longer, reach higher temperatures and produce

less ash. Left-over natural charcoal also relights for re-use.

Before re-starting the grill, knock off excess ashes to any

remaining charcoal. Routinely empty ashes, but only empty

ashes when grill is cold. NOTE: USE OF LIGHTER FLUID,

ACCELERANTS OR CHARCOAL BRIQUETTES CONTAINING

ACCELERANTS CAN COMPROMISE THE CERAMIC AND VOID

THE WARRANTY.

Starting your Vision Kamado Grill is simple and fast: Open

grill lid, open top and bottom vents wide open, ﬁll the inner

ﬁre bowl with enough charcoal to just cover the air holes,

then light the charcoal using either an electric starter or

approved grill starters. After several coals are burning,

spread evenly, close lid, adjust top and bottom vents,

and wait for the Kamado to reach your desired cooking

temperature. As needed, add more charcoal by using the ﬂip

grate feature, being careful not to burn yourself with the hot

food or cooking grate.

Welcome to Kamado cooking! Our Vision Welcome to Kamado cooking! Our Vision

Grills Kamado is based on 3,000+ years Grills Kamado is based on 3,000+ years

of clay pot cooking from around the world. of clay pot cooking from around the world.

Over generations our ancestors have Over generations our ancestors have

continued to reﬁne Kamado techniques continued to reﬁne Kamado techniques

for grilling, smoking, baking and cooking for grilling, smoking, baking and cooking

all types of meats, poultry, ﬁsh and vegetables. Kamado all types of meats, poultry, ﬁsh and vegetables. Kamado

cooking locks in moisture and provides a variety of ways to cooking locks in moisture and provides a variety of ways to

infuse different tastes into your foods that turns weekend infuse different tastes into your foods that turns weekend

grillers into neighborhood chefs.grillers into neighborhood chefs.

Our Vision Grills Kamado builds on this heritage with fresh Our Vision Grills Kamado builds on this heritage with fresh

aesthetics, safety and convenience features, easy-lift lid aesthetics, safety and convenience features, easy-lift lid

with spring assist and high quality materials to deﬁne with spring assist and high quality materials to deﬁne

a new industry standard for design and innovation. The a new industry standard for design and innovation. The

thick ceramic construction of our grill provides superior thick ceramic construction of our grill provides superior

thermal insulation allowing you to grill, cook, bake or smoke thermal insulation allowing you to grill, cook, bake or smoke

regardless of the season, from the hot summer days in our regardless of the season, from the hot summer days in our

home town of St. Louis to the cold snowy days in Ottawa, home town of St. Louis to the cold snowy days in Ottawa,

Canada.Canada.

In this manual we provide the basics to get you cooking and In this manual we provide the basics to get you cooking and

invite you to our website, invite you to our website, www.visiongrills.comwww.visiongrills.com, where we , where we

share recipes, detailed Use & Care information and contact share recipes, detailed Use & Care information and contact

information if you need more help. From our entire team information if you need more help. From our entire team

here at Vision Grills, thanks for your purchase and welcome here at Vision Grills, thanks for your purchase and welcome

to becoming the destination eatery in your neighborhood!to becoming the destination eatery in your neighborhood!

Patented

S-SERIES S-SERIES CERAMIC CERAMIC

KAMADO CHARCOAL GRILLKAMADO CHARCOAL GRILL

Summary of content (4 pages)

PAGE 1
S-SERIES CERAMIC KAMADO CHARCOAL GRILL WELCOME Welcome to Kamado cooking! Our Vision Grills Kamado is based on 3,000+ years of clay pot cooking from around the world. Over generations our ancestors have continued to refine Kamado techniques for grilling, smoking, baking and cooking all types of meats, poultry, fish and vegetables. Kamado cooking locks in moisture and provides a variety of ways to infuse different tastes into your foods that turns weekend grillers into neighborhood chefs.
PAGE 2
SET-UP Step 1: Cart Assembly STEP 1 STEP 1 First remove the bolts, washers and spring washers from the two “X” connectors carefully. Remove the paper washers and then begin the assembly for the “X” connectors and legs. Flip the cart upside down for easy assembly. Assemble cart by inserting two “X” connectors into leg ends, then screw in using the wrench provided. Place lock washer above flat washer over bolt before screwing through leg into “X” connector.
PAGE 3
PARTS 1.1 1 13 2 19 3 14 4 7 5 5.4 5.2 5.1 5.3 18 15 6 6 8 3 7 9 8 9 6 ProZone 4 1 2 10 11 11 11 12 17 11 12 17 16 16 20 PART NAME PART NUMBER 1 1.1 2 3 4 5 5.1 5.2 5.3 5.
PAGE 4
STARTING Step 2 : Star ting Charcoal When charcoal is ready level it out for even heat distribution. Close the lid. Set the top and bottom vents to the desired setting by referring to the Setting Temperature section in this manual that tells what number calibrations to use to attain the cooking temperature you want. Give your Kamado 5-15 minutes to settle into the cooking temperature you want before you put food on the grill. NOTE: If smoking, do not bring your temperature up above 200ºF/93ºC.