E N G L ISH Quickchange GAS INSERT FOR S-SERIES KAMADO GRILLS OWNER’S MANUAL Model # VGK-GPAK-S2 Patent Pending
DANGER WARNING Patent Pending 4) Minimum clearance from sides and back of unit to combustible construction, 32” from sides and 32” from back. And the outdoor cooking gas appliance shall not be used under overhead combustible surfaces. 3) This outdoor cooking gas appliance is not intended to be installed in or on boats and not intended to be installed in or on recreational vehicles.
Patent Pending 16) Instructions, including illustrations, on the proper cylinder orientation to provide vapor withdrawal. 15) Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane. (c) If the information in “14-(a)” and “14-(b)” is not followed exactly, a fire causing death or serious injury may occur.
Quickchange Lava Stone SS Stone Bracket Infrared Heat Exchanger Gas Grill Burner Insert Gas Grill Burner Insert Knob Ignition Button Cap Gas Supply Line w/ Regulator Gas Tank Caddy Gas Tank Caddy Knob Gas Tank Caddy Rubber Wheel Gas Supply Hose Bracket (x2) Patent Pending VGK-101R VGK-BRACKET VGC GPIHE VGC GPBI-S VGC GPBIK VGC GPIBC VGC GPSLR VGC GPTC-SS VGC GPTCK VGC GPCWHL VGC GPGSLC-2 6.1 7 1 2 3 4 4.1 4.2 5 6 6.1 6.2 7 6 4.1 4 PART NUMBERS 5 4.2 3 PART NAMES 6.
WELCOME TO VERSATILE KAMADO COOKING Your new Vision Grills Kamado Quickchange Gas Insert completes your existing Vision Grills Kamado, allowing you to sear, grill, bake and smoke all types of food with your choice of Charcoal or Gas. For those times you want to quickly prepare a meal without the use of charcoal, you have the Quickchange Gas Insert to help you.
Watch For Bubbles Patent Pending Quickchange *Leak Test: Pour Leak Test Solution (not included) or soapy water at the connection spot of the gas cylinder to check whether there is air leakage. If solution produces bubbles this means there is a leak. If ignition does not occur within 5 seconds, turn the Control Knob to OFF position. Wait 5 minutes and repeat the lighting procedure. Use leak test* to ensure there are no leaks. Open grill lid. Confirm the Control Knob is in the “OFF” position.
Med High High Med Med Quickchange High High Med Med Quickchange High Low Low Low Low Low OFF OFF OFF OFF OFF Quickchange Patent Pending Prevent Flare-Ups: If the lid is lifted too quickly, oxygen will rush inside the grill causing a flare-up. To prevent a flare up, lift the lid 1” / 25mm and count to three before fully opening the grill. *Caution - Continuous grilling at extreme high temperatures will cause the felt gasket to burn.
COOKING TEMPER AT URE SMOKING Smoker Temp (°F) Meat Temp. (°F) BEEF Brisket (8 - 12 lbs) Short Ribs Tenderloin (3 - 4 lbs) 1.5 hours/lb 5 hours 1-4 hours 225 - 250 225 - 250 225 - 250 185 - 205 Pulls back from bones 120 - 160 PORK Baby Back Ribs (1.5 - 2.5 lbs) Shoulder / Butt (6 - 8 lbs) Ham (Bone In) Spare Ribs (2.5 - 3 lbs) Tenderloin (1.5 - 2 lbs) 5 hours 1.5 hours/lb 1.5 hours/lb 5 - 7 hours 2.
4 5 5. Light the gas and observe flame within the Heat Exchanger. Patent Pending If ignition does not occur within 5 seconds, turn the Control Knob to OFF position. Wait 5 minutes and repeat the lighting procedure. 4. Turn the knob to High and press it down until it is lit. 3 2 2. Light match, insert inside the front left opening as shown. 3. Slide in match to the inside back of the Gas Insert, reaching the burner. (Rear Side View shown) 1 1. Put match in the ignition tool as shown.
Quickchange Patent Pending To submit a warranty claim, the original purchaser or authorized agent of the original purchaser must contact Vision Grills at (877) 917-4273 or contact Vision Grills via e-mail, help@visiongrills.com, or through the website at www.visiongrills.com. Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages, so the above limitations and exclusions may not apply to you.
Quickchange Patent Pending When charcoal cooking above 500º F/260º C, with both top and bottom vents closed, rapidly opening the lid creates a sudden rush of oxygen into the grill, which can cause a flare-up of flames. When in this cooking mode, we recommend that, prior to opening the lid, you open both top and bottom vents to allow oxygen to stabilize inside the grill before opening, minimizing the possibility of flare-ups.
