E N G L ISH S -SERIES N AT UR AL G AS INSER T OWNER’S MANUAL Model # VGK-NPAK-S1 Vision Grills, LLC 1531 Fairview, Suite B, St. Louis, MO 63132 • 877.917.4273 www.visiongrills.
DANGER WARNING Patent Pending 1) The installation conforms with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1; or Propane Storage and Handling Code, B149.2. 2) This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage or any other enclosed area. • Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
Patent Pending 3) This outdoor cooking gas appliance is not intended to be installed in or on boats and not intended to be installed in or on recreational vehicles. 4) Minimum clearance from sides and back of unit to combustible construction, 32” from sides and 32” from back. And the outdoor cooking gas appliance shall not be used under overhead combustible surfaces. 5) Please inspect the hose before each use of the outdoor cooking gas appliance.
5 6 VGC GPGSLC-2 VGK-101R VGK-BRACKET VGC GPIHE VGC GPBI-S VGC GPBIK VGC GPIBC VGC GHQD1 Infrared Heat Exchanger Gas Grill Burner Insert Gas Grill Burner Insert Knob Ignition Button Cap Gas Hose with Quick Disconnect Fitting Gas Supply Hose Bracket (x2) Lava Stone SS Stone Bracket 1 2 2.1 2.2 3 6 4 2.1 PART NUMBERS 5 3 2.
WELCOME TO VERSATILE KAMADO COOKING Your new Vision Grills Kamado Quickchange Natural Gas Insert completes your existing Vision Grills Kamado, allowing you to sear, grill, bake and smoke all types of food with your choice of Charcoal or Gas. For those times you want to quickly prepare a meal without the use of charcoal, you have the Quickchange Natural Gas Insert to help you.
*Leak Test: Pour Leak Test Solution (not included) or soapy water at the connection spot of the gas source to check whether there is air leakage. If solution produces bubbles this means there is a leak. If ignition does not occur within 5 seconds, turn the Control Knob to OFF position. Wait 5 minutes and repeat the lighting procedure. Patent Pending Watch For Bubbles Use leak test* to ensure there are no leaks. Open grill lid. Confirm the Control Knob is in the “OFF” position.
SEARING Med High High Med Med Quickchange High High Med Med Quickchange High Low Low Low Low Low OFF OFF OFF OFF OFF Patent Pending Prevent Flare-Ups: If the lid is lifted too quickly, oxygen will rush inside the grill causing a flare-up. To prevent a flare up, lift the lid 1” / 25mm and count to three before fully opening the grill. *Caution - Continuous grilling at extreme high temperatures will cause the felt gasket to burn.
COOKING TEMPER AT URE SMOKING BEEF Brisket (8 - 12 lbs) Short Ribs Tenderloin (3 - 4 lbs) PORK Baby Back Ribs (1.5 - 2.5 lbs) Shoulder/Butt (6 - 8 lbs) Ham (Bone In) Spare Ribs (2.5 - 3 lbs) Tenderloin (1.5 - 2 lbs) POULTRY Turkey (Whole) Chicken (Whole: 2.5 - 4.5 lbs) Visit foodsafety.gov for additional information on safe minimum cooking temperatures. G R I L L I N G (350 - 450°F) Approximate Cooking Time Smoker Temp (°F) Meat Temp. (°F) 1.
5. Light the gas and observe flame within the Heat Exchanger. If ignition does not occur within 5 seconds, turn the Control Knob to OFF position. Wait 5 minutes and repeat the lighting procedure. 4. Turn the knob to Low and press it down until it is lit. Patent Pending 5 4 3 2 2. Light match, insert inside the front right opening as shown. 3. Slide in match to the inside back of the Gas Insert, reaching the burner. (Rear Side View shown) 1 1. Put match in the ignition tool as shown.
Patent Pending To submit a warranty claim, the original purchaser or authorized agent of the original purchaser must contact Vision Grills at (877) 917-4273 or contact Vision Grills via e-mail, help@visiongrills.com, or through the website at www.visiongrills.com. Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages, so the above limitations and exclusions may not apply to you.
Patent Pending When charcoal cooking above 500º F/260º C, with both top and bottom vents closed, rapidly opening the lid creates a sudden rush of oxygen into the grill, which can cause a flare-up of flames. When in this cooking mode, we recommend that, prior to opening the lid, you open both top and bottom vents to allow oxygen to stabilize inside the grill before opening, minimizing the possibility of flare-ups.
