GREAT TASTE...
WELCOME Welcome to kamado cooking! You will never return to gas after The thick ceramic construction of our grill provides superior tasting the difference! Our Vision Grills Kamado is based on thermal insulation allowing you to grill, cook, bake or smoke 3,000+ years of clay pot cooking from around the world. Over regardless of the season, from the hot summer days in our generations our ancestors have continued to refine kamado home town of St.
COOKING WITH YOUR KAMADO Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you to sear, grill, bake and smoke all types of food. For best results, we recommend using natural lump charcoal made from hardwoods. Compared to briquettes, natural charcoals start faster, burn cleaner and longer, reach higher temperatures and produce less ash. Left-over natural charcoal also relights for re-use. Before re-starting the grill, knock off excess ashes to any remaining charcoal.
Electric Starter (Sold Seperately) 2 Charcoal Fill Level 1 A B B ot to m Vent To p Vent Let temperature stabilize. Set top and bottom vents for cooking. Spread hot charcoal evenly over grate. C K A M AD O C LA S SI C B S E RI E S Do not cook until the charcoal has a coating of ash. Use a wire grill brush to clean the cooking grate. That’s it - you are ready for the cooking experience of your life. Go to our website for recipes.
300º– 450ºF 149º– 233ºC 225º– 250ºF 107º– 221ºC GRILLING SMOKING BOTTOM VENT Prevent Flare-Ups: If the lid is lifted too quickly, oxygen will rush inside the grill causing a flare-up. To prevent a flare up, lift the lid 1” /25mm and count to three before fully opening the grill. *Caution - Continuous grilling at extreme high temperatures will cause the felt to burn.
C O O K I N G T E M P E R AT U R E SMOKING GRILLING BEEF Roasts, Ribs Size Cooking Time Meat Temp. 3-4 lb. (1.3-1.8 kg) 3-4 hours 225ºF / 107ºC PORK Loin Roasts Ribs 2-4 lb. (0.9-1.8 kg) 4.5 lb. (2 kg) Full Grate 2-3 hours 1.5-2.5 hours 3-4 hours 225ºF / 107ºC 225ºF / 107ºC 225ºF / 107ºC POULTRY Chicken Turkey 4 lb. (1.8 kg) 10-15 lb. (4.5-6.8 kg) 1-2 hours 3-4.5 hours 250ºF / 121ºC 250ºF / 121ºC K A MA D O C LA S S I C B SERIES All cooking times are approximate.
CALIBRATED BOTTOM VENT LID SHOCK ABSORBER STAINLESS STEEL COOKING GRATE WOOD DROP-DOWN SIDE SHELVES HEAVY-DUTY STEEL HARDWARE CART WOOD HANDLE RUBBER WHEELS FOR EASY TRANSPORT CERAMIC CONSTRUCTION ALLOWS FOR ALL-SEASON COOKING FELT GASKET DUAL FLIP GRATE 2 SPRING LID ASSIST CALIBRATED TOP VENT EASY-TO-READ CUSTOM THERMOMETER K AMADO C LA SSIC B S ER IES
K A M AD O C LA S SI C B S E RI E S To submit a warranty claim, the original purchaser or authorized agent of the original purchaser must contact Vision Grills at (877) 917-4273 or contact Vision Grills via e-mail through the website at www.visiongrills.com or help@visiongrills.com. Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages, so the above limitations and exclusions may not apply to you.
K A M AD O C LA S SI C B S E RI E S When cooking above 500º F/260º C, with both top and bottom vents closed, rapidly opening the lid creates a sudden rush of oxygen into the grill which can cause a flare-up of flames. When in this cooking mode, we recommend that, prior to opening the lid, you open both top and bottom vents to allow oxygen to stabilize inside the grill before opening, minimizing the possibility of flare-ups.
