EN GL IS H Signature Series GRANDE CERAMIC KAMADO GRILL OWNER’S MANUAL Model Numbers: RX-W19D1L5, RX-K18F1M4, RX-K19D1L5, Sanibel Patent Pending Model Number: RX-K18F1M4
WELCOME Welcome to Kamado cooking! Our Vision Grills Kamado is based on 3,000+ years of clay pot cooking from around the world. Over generations our ancestors have continued to refine Kamado techniques for grilling, smoking, baking and cooking all types of food, including meats, poultry, fish and vegetables. Kamado cooking locks in moisture and provides a variety of ways to infuse different tastes into your foods, turning weekend grillers into neighborhood chefs.
Signature Series COOKING WITH YOUR KAMADO Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you to sear, grill, bake and smoke all types of food. For best results, we recommend using natural lump charcoal made from hardwoods. Compared to briquettes, natural charcoals start faster, burn cleaner and longer, reach higher temperatures and produce less ash. Leftover natural charcoal also relights for re-use.
STARTING print on metal disk , A 0 1 2 3 B B ot to m Vent C ont ro l Kno bs To p Vent Let temperature stabilize. 450 800 1000 900 Patent Pending GRANDE CERAMIC KAMADO GRILL Signature Series Always let the ashes cool before removing ash drawer. Prior to each use, lift and pull out Removable Ash Drawer and dispose of ash. Step 5: Ash Removal 6mm Use a wire grill brush to clean the cooking grate. That’s it - you are ready for the best cooking experience of your life.
0 3 3 1 2 3 0 1 2 0 1 2 225º– 250ºF 107º– 221ºC 300º– 450ºF 149º– 233ºC 500º+F 260º+C BOTTOM VENTS Patent Pending GRANDE CERAMIC KAMADO GRILL Signature Series Prevent Flare-Ups: If the lid is lifted too quickly, oxygen will rush inside the grill, causing a flare-up. To prevent a flare-up, lift the lid 1”/2.5cm and count to five before slowly opening the lid wide open. *Caution - Continuous grilling at extreme high temperatures may cause the felt to burn.
All cooking times and temperatures are approximate. COOKING TEMPERATURE SMOKING Visit foodsafety.gov for additional information on safe minimum cooking temperatures. G R I L L I N G (350 - 450°F) Approximate Cooking Time Smoker Temp (°F) Meat Temp. (°F) BEEF Brisket (8 - 12 lbs) Short Ribs Tenderloin (3 - 4 lbs) 1.5 hours/lb 5 hours 1-4 hours 225 - 250 225 - 250 225 - 250 185 - 205 Pulls back from bones 120 - 160 PORK Baby Back Ribs (1.5 - 2.
CABINET CART RUBBER WHEELS FOR EASY TRANSPORT LIGHTING PORT CERAMIC CONSTRUCTION ALLOWS FOR ALL-SEASON COOKING GRILL LIGHT EASY-TO-READ CUSTOM THERMOMETER CALIBRATED TOP VENT WITH SMOKER KNOB * Part Material & Style may vary based on Model EASY ASH CLEAN-OUT CALIBRATED BOTTOM VENT CONTROLS LID SHOCK ABSORBER DROP-DOWN SIDE SHELVES* HEAVY-DUTY STEEL HARDWARE WOOD HANDLE Patent Pending GRANDE CERAMIC KAMADO GRILL Signature Series
Patent Pending GRANDE CERAMIC KAMADO GRILL Signature Series To submit a warranty claim, the original purchaser or authorized agent of the original purchaser must contact Vision Grills at (877) 917-4273 or contact Vision Grills via email (help@visiongrills.com) or through the website at www.visiongrills.com.
Patent Pending GRANDE CERAMIC KAMADO GRILL Signature Series When cooking above 500ºF/260ºC, with both top and bottom vents closed, rapidly opening the lid creates a sudden rush of oxygen into the grill, which can cause a flare-up. When in this cooking mode, we recommend that, prior to opening the lid, you open top and bottom vents to allow oxygen to stabilize inside the grill before opening, minimizing the possibility of flare-ups.
1: Remove cooking grates. 2: Unfold and install bracket onto interior fire bowl. 3: Lower Lava Stone into bracket. 4: Replace cooking grates. 5: Light grill according to instructions. 6: Place food on cooking surface at desired temperature. Cooking Stone Placed On Bracket Patent Pending GRANDE CERAMIC KAMADO GRILL Signature Series Bracket Installed Interior Fire Bowl HANDLING COOKING STONE DURING/AFTER USE. HEAT/COOL STONE WITH GRILL TO MINIMIZE RISK OF DAMAGE FROM EXTREME CHANGES IN TEMPERATURE.
