TM THE VITACHEF STEAMER SKILLET The VitaChef 12-inch Electric Steamer Skillet • Steams, roasts, pan fries, grills, stews, bakes, makes casseroles and more. • Luxurious tempered glass lid lets you see what’s inside. • Removable base for easy cleaning and storage. • Great for use as a buffet server. Instructions ©2012 VitaChef / To view video instructions, visit the website at www.vitachef.
CONGRATULATIONS ON YOUR NEW PURCHASE! Your new VitaChef Steamer Skillet is bound to become one of the most versatile and exciting appliances in your kitchen. You can cook perfect healthy meals every time, steam many varieties of foods, make terrific soups and stews, or use it as a food warmer. You can also fry, bake and roast. The VitaChef Steamer Skillet is quick and simple to use.
7. Unplug the controller from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 8. The use of accessory attachments that are not recommended by the manufacturer of this appliance may cause hazards that could result in injury. 9. This appliance is not intended for deep frying foods. 10. Do not use outdoors. 11. The reversible steamer plate and extension ring are not intended for use while frying foods.
SAVE THESE INSTRUCTIONS Special Safety Instructions Concerning the Electrical Cord This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug or your outlet in any way.
BEFORE THE FIRST USE As received, the Skillet Base and Lid will be nested inside the pan. The Reversible Steamer Plate, Extension Ring, Handles and Fittings will also be inside the pan, wrapped in paper. Remove all packing material and wash the skillet, steamer base, extension ring and lid according to the “Care and Cleaning” instructions on page 7. Important: Before using your skillet, it must be fully assembled as instructed below. How to Assemble 1.
5. Attach the long handle to the Reversible Steamer Plate. Remove the handle and screws from packaging. Note the two permanently mounted fasteners protruding from the wall of the steamer plate. Align the holes of the handle with the fasteners. Make sure the projection on the mating surface of the handle lines up with the depression in the wall of the steamer plate.
HOW TO USE Caution: This product is not intended to melt wax, gels, plastics, glue, or other materials for making candles or for other hobbyist activities, or in any commercial or business application. 1. Place assembled skillet on a dry, level, heat resistant surface. 2. Plan cooking methods to be used. If desired, “season” the nonstick cooking surface by rubbing lightly with cooking oil. Remove excess oil with a paper towel. 3.
Caution: Filling and Checking the Water Level To steam food in the Steamer Skillet, fill the skillet with a minimum of three (3) cups of tap water. Do not exceed the level of the fill line. Take care not to get water on or near the heat control element. Note: You can safely mix seasonings with the water without damaging the unit. During cooking, periodically (about every 10-15 minutes) check the water level. • Avoid reaching across the skillet to avoid contact with escaping steam.
To clean components: Do not immerse the VitaChef heat control in water or let it come in contact with any liquid. The VitaChef Steamer Skillet’s handle / leg assembly, skillet, reversible steamer plate, and extension ring are completely submersible and dishwasher safe, however VitaChef recommends that you hand wash the Steamer Skillet with warm soapy water in your kitchen sink with a non-abrasive sponge or cloth.
TEMPERATURE TIMETABLE Food Setting Approx Cooking Time PAN FRYING Bacon 325° - 350° 8-10 minutes Canadian Bacon 325° - 350° 3-4 minutes Chicken - Bone In 350° - 400° 25-35 minutes Eggs Fried 275° - 300° 5-10 minutes Fish 350° 5-10 minutes French Toast 325° 4-6 minutes Ham 1/2” thick 275° - 300° 10-12 minutes Hamburgers 1/2” thick 275° - 300° 8-12 minutes Minute Steak 350° - 400° 4-5 minutes Pancakes 350° - 400° 4-6 minutes 350° - 400° 350° - 400° 8-12 minutes Pork Chops
Food Setting Approx Cooking Time Chicken Breast (8 oz) 350° 12-15 minutes Corn on the Cob 350° 18-20 minutes Egg - Hard in Shell 350° 12 minutes Egg - Medium in Shell 350° 5 minutes Fish - 1” thick 350° 5 minutes Hamburger (4 oz) 350° 8-12 minutes Meatballs 350° 10-12 minutes Rice - Brown 350° 40-45 minutes Rice - Jasmin 350° 15-20 minutes Rice - Parboiled 350° 35-40 minutes Rice - Wild Blend 350° 35-40 minutes Turkey Burger 350° 8-12 minutes Vegetables - Fresh 350°
CONSUMER SERVICE INFORMATION If you have any questions regarding the operation of your VitaChef Steamer Skillet or need parts for your appliance, contact us by any of these methods: • Call 1-855-792-0120 weekdays 8:00 AM to 4:30 PM (Eastern Standard Time) • Email us through our website at www.VitaChef.com – info@VitaChef.
