Product Manual
27ENG
Food
Preservation
time
Method of
preservation
Position in fridge
Clean meat and sh 2 or 3 days
Exclusively wrapped
or closed in airtight
containers and
placed in the fridge
aer they have
cooled down if
previously heated
On the grille/shelf under the
freezer area
Eggs 1 month Use the door compartments
Butter or margarine 1 week Use the door compartments
Cooked foods,
cakes and soups
3 or 4 days
On the grille in the lowest part
of the refrigerator
Cold cuts, fresh pasta, creams,
puddings, chocolate,
pastries, animal fats
3 or 4 days On any grille/shelf
Water and beverages Use the door compartments
Fruit and vegetables
In the vegetable drawer, in the
lower part of the refrigerator
8. FUNCTIONALITY AND ADJUSTMENT OF THE TEMPERATURE
This refrigerator (all models) is equipped with a mechanical thermostat for automatic
temperature maintenance and for automatic defrosting.
The refrigerator is already factory set at the best operating temperature.
To regulate the temperature, turn the knob positioned inside the fridge, in a clockwise
direction (towards “MAX”) in order to lower the temperature, and in an anti-clockwise
direction (towards “MIN”) to increase it.
9. EXTRAORDINARY MAINTENANCE AND ASSISTANCE
Cleaning the refrigerator
Before starting to clean the refrigerator, make sure it is not connected to the mains
electricity.
OUTSIDE
Wash the outside of the refrigerator with lukewarm water, rinse with cold water and dry
with a so cloth. Do not use abrasive or aggressive products.
Cleaning and maintenance of the condenser must be performed only by authorised
aer-sales sta.
INSIDE
Remove the internal shelves, grilles (or the rack), the containers and the ice trays and
proceed with cleaning using lukewarm water with bicarbonate of sodium or vinegar.
Rinse and dry carefully with a so cloth.
Completely avoid the use of abrasive products, detergents or soaps. in order to avoid
the formation of mould or unpleasant smells, unplug the appliance, empty it and clean
the inside and leave the door half open.