Operator`s manual
Countertop Cooking equipment
OperatOr’s Manual
2. Switch on the power and light switch (F) to the ON position. See Figure 1.
The oven lights will illuminate which conrms power to the equipment.
3. Set the thermostat control (A) to the desired cooking temperature. The
recommended cooking temperature for eight (8) birds and 15 birds is 338°F
(170°C), however this may need to be adjusted based on chicken size,
starting temperature, quantity, your preferences and other variables.
4. Set the timer control (D) to the desired cooking time, typically between
1½ - 2 hours. The actual cooking time (and temperature) may need to be
adjusted to ensure the chickens are fully cooked as veried by a quality
food thermometer.
5. Turn the motor switch to the ON position which initiates the rotating of the
baskets and the convection fan.
6. Turn the motor switch (E) to the OFF position.
7. Before removing the cooked chicken from the rotisserie, ensure they are all
properly cooked by checking the internal temperatures with a quality food
thermometer.
cleaning
To maintain the appearance and increase the service life, clean your equipment
daily.
Overheated grease, oil or fat vapors can ignite
causing a re. Unit must be cleaned daily.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot
surfaces and food can burn skin. Allow the hot
surfaces to cool before handling. Do not drop
or spill water onto the cooking surface as it can
spray or splatter.
Keep water and other liquids from entering the
inside of the equipment.
Liquid could contact the
electrical components and cause a short circuit or
an electrical shock. Do not spray water or cleaning
products. Do not use equipment if power cord is
damaged or has been modied.
1. Unplug the equipment.
2. Allow the unit to cool completely before cleaning.
3. At the end of each day thoroughly clean the unit with mild soap and
water, ensuring removal of all grease, oil and fat residues. Caustic based
cleaners are not recommend and should not be used.
4. Remove the grill baskets (H) by lifting off of the basket pins (I). Clean
thoroughly by hand or in your dishwasher. Dry thoroughly.
5. The carousel end plates can be removed by loosening the two thumb
screws on each side to facilitate cleaning. Clean thoroughly by hand or in
your dishwasher. Dry thoroughly. When replacing the carousel end plates,
ensure the thumb screws are tight to prevent the end plates from shifting
during operation.
6. Remove the drip tray (K) by sliding it out. Clean thoroughly with or in your
dishwasher. Dry thoroughly. Install the drip tray (K) by sliding it in.
7. Install the grill baskets (H) by setting them onto the basket pins (I).
rePair
Replacement of oven light:
1. Allow unit to cool completely before servicing.
2. Disconnect the appliance from the electrical power supply.
3. Unscrew the oven light glass cover and replace the lamp with the
correct specication oven light. The oven light must be rated for the high
temperature within the oven and must match the nameplate voltage, i.e.
220-240Volt, 25 Watt, 570°F (300°C).