Operator`s manual
Countertop Cooking equipment
OperatOr’s Manual
BAKE CONTROL . Used to set or adjust the temperature of the
oven. The numbers on the dial correspond with the oven temperature.
The “0” position is off. The timer needs to be “ON” for the heating
elements to function.
BROWN CONTROL (40701 and 40702 Only). Used to set or
adjust the temperature of the upper element. The numbers on the dial
correspond with the oven temperature. The bake control must be set in
the “BROWN” position and the timer in the “ON” position for the upper
element to heat. The fan does not operate when the brown function is
operating.
TIMER . Timer can be set for 1 - 120 minutes, or it can set to
constant “ON” position. The timer must be operating in order for “Bake”
to function. The timer has no bell or buzzer.
PILOT LIGHTS. This light indicates that the oven is heating and the
timer is activated. Once the set temperature has been reached the light
will go out. Equipment will continue to maintain heat and temperature
as the light cycles on and off. This light is not a power “ON” indicator.
The timer pilot light will illuminate when the timer is operating.
MIST CONTROL BUTTON (40702 Only). A push button located
on the front panel of the oven. Sprays a small amount of water to enter
the baking chamber.
oPeration
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface
as it can spray or splatter.
1. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
2. Close the door and turn the bake control
(A) to 525°F (274°C). set
the timer
(C) for 30 minutes. During this burn-in you may notice a
slight odor, this is normal. See Figures 1 and 2.
Baking Function - Used to bake or cook food product.
1. Place the wire shelves or pans in the desired positions inside the unit.
Allow a space of at least 2” (5 cm) between wire shelves or pans.
2. Set the bake control
(A) the desired temperature.
3. Set the timer control
(C) to the desired time. The fan and oven light
will operate continuously. The heating elements will cycle on and off to
maintain a consistent temperature.
4. Place food product into the unit and monitor.
Browning Function - Used to brown a food
product has been fully cooked.
1. Place the shelves in the desired positions inside the unit. Assure the food
product is not too close or touching the inside top or heating element.
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2. Switch the bake control
knob (A) to the brown function icon (B)
to the indicator (C). See Figure 3.
3. Set the brown control
knob (D) to the desired temperature. The
timer control (E) does not need to be used for the browning function to
operate.
4. Place food product into the unit and monitor.
Humidity Function - Used to provide a heavier crust on
bread and rolls.
The humidity function works best if activated at the beginning of the baking
cycle after the oven has reached the cooking temperature and the food
product has just been placed into the oven.
1. Press the mist control
button (E) to activate a spray of water into
the cooking chamber. See Figure 2. Do not press the button longer than
2-second pulses.
cleaning
To maintain the appearance and increase the service life, clean your
equipment daily.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modied
1. Turn off and unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
3. Using a damp cloth, sponge dipped in soapy water to clean the outside
of the equipment.
4. Do not use caustic or abrasive cleaners on this unit.