Specifications
GRDF / GRCF SERIES GAS FRYERS 
VULCAN-HART        F-31214 Rev. D (March 2008) 
-11- 
FILLING TANK WITH SHORTENING 
  Close the drain valve. 
  Fill the fryer tank with liquid shortening. 
  Shortening level should be between the min and max lines in the fryer tank. 
  Shortening will expand when heated. Do not fill the fryer tank past the 
 MAX line. 
  Add fresh shortening as needed to maintain oil level. 
BASIC FRYING INSTRUCTION 
  Set the desired temperature and allow shortening to heat up to that temperature. 
  Fry items that are the same size to ensure equal doneness. 
  Drain or wipe dry raw or wet foods to minimize splatter when lowering into hot 
 shortening. 
  Add fresh shortening as needed. 










