Specifications

GRDF / GRCF SERIES GAS FRYERS
VULCAN-HART F-31214 Rev. D (March 2008)
-6-
Clearances
 Minimum clearance from combustible construction:
6” (15 cm) from the sides of the fryer
6” (15 cm) from the back of the fryer
The fryer may be installed on combustible floors
 Minimum clearance from noncombustible construction:
0” from the sides of the fryer
0” from the back of the fryer
 Between the fryer and any open-top flame units:
16” (41 cm)
 Allow space for servicing and operation.
Location
 Install fryer in an area with sufficient air supply for gas combustion at fryer
burners.
 Do not obstruct the flow of combustion and ventilation air.
 Provide adequate clearance for air openings into the combustion chamber.
 Do not permit fans to blow directly onto fryer.
 Avoid wall-type fans, which create cross-currents within a room. Avoid
open windows next to sides or back.
CODES AND STANDARDS
The fryer must be installed in accordance with:
In the United States:
 State and local codes, or in the absence of local codes, with:
 National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may
be obtained from The American Gas Association Accredited Standards
Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the
Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-
7471.
 NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition,
available from the National Fire Protection Association, Batterymarch Park,
Quincy, MA. 02169-7471.
 National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained
from The National Fire Protection Association, Batterymarch Park, Quincy,
MA. 02169-7471.