Fryer User Manual

GRDF / GRCF SERIES GAS FRYERS
VULCAN-HART F-32933 Rev. G (May 2009)
-5-
INSTALLATION
Do not use the door or its handle to lift the fryer.
Before installing the fryer, verify that the type of gas (natural or propane) agrees with the
specifications on the fryer data plate, which is located on the inside of the door panel.
Make sure the fryer is configured for the proper elevation.
Record your fryer model, device, and serial numbers for future reference in the space
provided below. This information can be found on the fryer data plate.
Fryer Model No: ___________________________
Device: ___________________________________
Serial No: ________________________________
Clearances
 Minimum clearance from combustible construction:
6” (15 cm) from the sides of the fryer
6” (15 cm) from the back of the fryer
The fryer may be installed on combustible floors
 Minimum clearance from noncombustible construction:
0” from the sides of the fryer
0” from the back of the fryer
 Between the fryer and any open-top flame units:
16” (41 cm)
 Allow space for servicing and operation.
Location
 Install fryer in an area with sufficient air supply for gas combustion at fryer
burners.
 Do not obstruct the flow of combustion and ventilation air.
 Provide adequate clearance for air openings into the combustion chamber.
 Do not permit fans to blow directly onto fryer.
 Avoid wall-type fans, which create cross-currents within a room. Avoid
open windows next to sides or back.