INSTALLATION & OPERATION MANUAL T TAN NS CO 0 OFF C24EA SERIES ELECTRIC CONVECTION STEAMERS 5 10 60 15 55 20 50 25 45 40 30 35 READY COOK T TAN NS CO OFF 0 5 10 60 15 55 20 50 25 45 40 C24EA6 C24EA10 ML-136058 ML-136059 READY DELIME 35 30 COOK I O For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com. VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.VULCANHART.
C24EA SERIES ELECTRIC CONVECTION STEAMERS IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL THIS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. WARNING IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
C24EA SERIES ELECTRIC CONVECTION STEAMERS INTRODUCTION GENERAL full responsibility for safe delivery upon acceptance of the shipment. Vulcan convection steamers are produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided. Immediately after unpacking, check for possible shipping damage.
C24EA SERIES ELECTRIC CONVECTION STEAMERS LOCATION Allow space for plumbing and electrical connections. Minimum clearance is 6" (15.2 cm) on the back for proper air circulation. Allow adequate access for operating and servicing the steamer: 36" (91.4 cm) at the front of the steamer, 15" (38 cm) above the steamer and 18" (45.7 cm) on the right and left sides of the steamer. LEVELING AND ANCHORING Position the steamer in its final installed location. Place a level on the horizontal area of the cabinet.
C24EA SERIES ELECTRIC CONVECTION STEAMERS ELECTRICAL CONNECTION WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND / OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. The wiring diagram is locatedinside the front panel.
C24EA SERIES ELECTRIC CONVECTION STEAMERS Water Supply Connection PLUMBING CONNECTIONS Connect the treated cold water supply line to the 3 /4 " (19 mm) (male hose thread) inlet. Connect the untreated cold water supply line to the 3/4 " (19 mm) (male hose thread) inlet marked UNTREATED WATER. WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. Water Requirements A water filter system is recommended for the water supply line going to the treated water inlet.
C24EA SERIES ELECTRIC CONVECTION STEAMERS • If you have purchased a water filtration system from Vulcan Hart, please follow the instructions provided with the water filtration system. At the time of installation you must register your steamer at www.vulcanhart.com/filterreg or use the reply card supplied with your unit. You will need to register your steamer at each filter change to ensure your standard and extended warranty is maintained. MIN. 12" (305 mm) Drain Connection 1.5" (38 mm) MAX.
C24EA SERIES ELECTRIC CONVECTION STEAMERS STARTUP WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHILE OPENING DOOR. 4. Close the compartment door. The cooking and ready lights should now be lit, and steam should be heard entering the compartment. Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation. 6.
C24EA SERIES ELECTRIC CONVECTION STEAMERS OPERATION COOK Light (Red) When lit, indicates steamer is in the cooking phase. WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHILE OPENING DOOR. Power On/Off Switch (Bottom Compartment Only) Power on/off switch with indicator light. DELIME Switch (Bottom Compartment Only) Automatically activates deliming process.
C24EA SERIES ELECTRIC CONVECTION STEAMERS suggested cooking times. Also refer to the COOKING GUILDELINES in this manual. Size, weight, pan loading and product quality will affect cooking times and should be adjusted to your own requirements. DAILY SHUTDOWN 1. Press the power switch to the OFF position. 2. Clean the compartment(s). EXTENDED SHUTDOWN 1. Press the power switch to the OFF position. 2. Allow to drain completely. 3. Turn off main power supply. 4. Turn off water supply. 5.
C24EA SERIES ELECTRIC CONVECTION STEAMERS CLEANING WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES BEFORE CLEANING. COMPARTMENTS Wash the inside of the compartment with a solution of warm water and non-chloride detergent. Rinse with warm water. COOKING COMPARTMENT DRAINS Keep compartment drains running freely. Inspect compartment drains daily for blockage. Remove any particles or debris from the perforated strainer daily (or more often if needed).
C24EA SERIES ELECTRIC CONVECTION STEAMERS Avoid rubbing with steel pads, wire brushes or scrapers that can leave iron deposits on stainless steel. Instead, use plastic scouring pads or soft cloths. For stubborn stains, use products such as CameoTM, talc or Zud First ImpressionTM. Always rub parallel to the polish lines or with the grain. Hard water will leave deposits that promote rust on stainless steel. Treated water from softeners or certain filters can eliminate these mineral deposits.
C24EA SERIES ELECTRIC CONVECTION STEAMERS MAINTENANCE Items Required (not provided) WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHILE OPENING DOOR.
C24EA SERIES ELECTRIC CONVECTION STEAMERS Note: Lights will illuminate on the delime switch and on the power switch, indicating that the deliming cycle has begun. The cycle will take about 60 minutes to complete. O As the deliming cycle nears completion, the light on the power switch will turn off. Once the generator has completely drained, the light on the delime switch will turn off. This completes the deliming cycle. Funnel 9. It is necessary to rinse the generator of any residual deliming solution.
C24EA SERIES ELECTRIC CONVECTION STEAMERS COOKING GUIDELINES The steamer steam cooks vegetables, frankfurters, eggs in their shells, and certain other meats or food items at atmospheric pressure. the best results. Variables which affect cooking time include size, weight, thickness of foods, temperature, density, previous condition of the foods (fresh, pre-blanched or frozen) and degree of doneness desired. These cooking guidelines are suggestions only.
C24EA SERIES ELECTRIC CONVECTION STEAMERS PRODUCTS TO BE COOKED IN PERFORATED PANS PRODUCT TIME (MINUTES) QUANTITY PER PAN SEAFOOD Clams Frozen Fresh, Cherrystone 9 - 12 4-6 3 Doz. 3 Doz. King Crab, Frozen Claws Legs 3-4 3-6 2 1/2 Lb. 4 1/2 Lb. Lobster Tail, Frozen 5-6 10 Lb. Lobster, Live, 10" - 12" 4-5 4 Salmon Fillets, Frozen, 8 ounce each 4-5 7 1/2 Lb. Scallops, Fresh 3-4 3 Lb. Scrod Fillets, Fresh 3-5 4 Lb. 14 - 15 8 - 10 5-8 4 Doz. 4 Doz. 4 Doz.
C24EA SERIES ELECTRIC CONVECTION STEAMERS PRODUCT TIME (MINUTES) QUANTITY PER PAN VEGETABLES (Cont’d.) Broccoli Spears, Frozen Spears, Fresh Flowerettes, Frozen 6-8 4-6 4-6 4 Lb. 5 Lb. 5 Lb. Cabbage, Fresh, 1/6 Cut 6-8 5 Lb. Carrots Baby Whole, Frozen Crinkle Cut, Frozen Sliced, Fresh 6-8 7- 8 9 - 11 7 Lb. 4 Lb. 9 Lb. Cauliflower, Flowerettes Frozen Fresh 4-6 7-8 4 Lb. 5 Lb. Celery, 1" Diagonal Cut 5-7 5 Lb. Corn Yellow Whole Kernel, Frozen Cobbettes, Frozen 3-5 6-8 5 Lb.
C24EA SERIES ELECTRIC CONVECTION STEAMERS TROUBLESHOOTING SYMPTOMS POSSIBLE CAUSES REMEDY No main power source Check the power source or circuit breaker. Power switch in off position Press power switch to the on position. Door open Close door. Water not being supplied to steamer Refer to symptom WATER NOT BEING SUPPLIED TO STEAMER. Steamer not heating/ steaming properly Excessive lime build up in the steamer Descale the steamer (see REMOVAL OF LIME SCALE DEPOSITS).
C24EA SERIES ELECTRIC CONVECTION STEAMERS NOTES — 19 —
C24EA SERIES ELECTRIC CONVECTION STEAMERS SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this steamer, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the steamer), or contact the Vulcan-Hart Service Department at the address or phone number shown on the front cover of this manual. Parts and service are also available at www.vulcanhart.com. F35430 (05-07) — 20 — PRINTED IN U.S.A.
