User's Manual

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HOT

AIR

ENTERING A MANUAL COOKING OPERATION — Standard Control

1. When setting cooking parameters, always select the

Mode as the first element in the program: H

OT AIR,

TEAM or COMBI. The previous temperature setting

used in that Mode is displayed. After selecting the

Mode, the oven begins to heat and maintains the set

temperature unless adjusted. The Steam Factor in

Combi Mode is automatically fixed on 40 and cannot be

adjusted (this is the same as if three indicator lights

were lit — see table at bottom of page 22).

2. Press

and set the Cooking Time using the knob

to adjust so the correct value is displayed.

NOTE: After pressing the selection button (TIME or TEMP),

the display will start flashing.

3. Press

. The previous Oven Temperature setting

displays. Use the Knob to adjust the Oven Temperature

setting so the correct value is displayed.

4. Press START to start timer countdown. Colon flashes

during countdown.

5. When finished, the buzzer sounds. Press START to

silence the buzzer; the Time display will automatically

reset to the initial value. The burners continue to

maintain the Oven Temperature at the set value.

6. Press

to open the door to the latched but slightly

open position for three seconds. Manually disengage

the latch by turning the handle 90 degrees and pulling

the door open within the three second interval. If the

door is not manually disengaged within the three second

interval, the door automatically re-closes.