INSTALLATION & OPERATION MANUAL VBP SERIES FOOD HOLDING AND TRANSPORT CABINETS MODELS VBP4 VBP7 VBP13 VBP15 VBP40 VBP7I VBP13I VBP15I VBP77 VBP77I VBP8HI VBP12HI VBP15HI ML-126352 ML-126353 ML-126355 ML-126356 ML-126357 ML-126358 ML-126359 ML-126360 ML-126354 ML-126361 ML-126362 ML-126363 ML-126364 VBP7I In U.S.A.: In Canada: VULCAN-HART COMPANY P.O. BOX 696 LOUISVILLE, KY 40201-0696 TEL.: 502-778-2791 HOBART FOOD EQUIPMENT GROUP CANADA 190 RAILSIDE ROAD NORTH YORK, ONTARIO M3A 1B1 TEL.
TABLE OF CONTENTS GENERAL............................................................................................................................................. 3 INSTALLATION .................................................................................................................................... 4 Unpacking ................................................................................................................................. 4 Location ............................................
Installation, Operation and Care of MODEL VBP SERIES FOOD HOLDING AND TRANSPORT CABINETS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan-Hart Holding and Transport Cabinets are produced with quality workmanship and material. Proper installation, usage, and maintenance of your cabinet will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.
INSTALLATION Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the lower left corner. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Hobart Food Equipment Group Canada immediately. UNPACKING This cabinet was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment.
INSTALLATION CODES AND STANDARDS The cabinet must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada: 1. Local codes. 2. Canadian Electrical Code, CSA C22.1 (latest edition). Copies may be obtained from The Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.
Electrical Table Model VBP4 VBP7 VBP13 VBP15 VBP40 VBP7I VBP13I VBP15I VBP77 VBP77I VBP8HI VBP12HI VBP15HI Voltage 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 110/120 208/240 Amp 10 5.4 10 5.4 10 5.4 10 5.4 16.7 9 10 5.4 10 5.4 10 5.4 20 10.9 20 10.9 16.7 9 16.7 9 16.
VBP4, VBP7, VBP13, VBP15, VBP40, VBP7I, VBP13I, VBP15I WIRING DIAGRAMS –7–
–8– VBP77, VBP77I
–9– VBP8HI, VBP12HI, VBP15HI
OPERATION WARNING: THE CABINET AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE CABINET. CONTROLS THERMOMETER HEAT INDICATOR LIGHT POWER INDICATOR LIGHT FULL RANGE THERMOSTAT PL-41226-1 Fig. 1 All Models (Fig.1) POWER INDICATOR LIGHT – Lit when power is supplied to cabinet. HEAT INDICATOR LIGHT – Lit when heat is supplied to cabinet. FULL RANGE THERMOSTAT – Turn to desired temperature setting. THERMOMETER – Indicates interior temperature of cabinet.
OPERATING CABINET 1. Connect electric power supply. • Power indicator light is lit. 2. If cabinet is a VBP8HI, VBP12HI, or VBP15HI, press ON/OFF switch ON. • Interior air circulating fans start. • Control/component compartment cooling fans start. 3. Turn thermostat knob to desired setting. • Heating elements begin heating. • Heat indicator light is lit. 4. Thermometer will indicate the interior temperature of the cabinet. 5. Once desired temperature is reached, heating elements will cycle on and off.
Shutdown If cabinet is a VBP8HI, VBP12HI, or VBP15HI, press ON/OFF switch OFF. Extended Shutdown Unplug electrical power supply. Power indicator light will go off. CLEANING WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING. Clean cabinet interior with a mild soap and water whenever food spill occurs. Never use harsh chemicals or abrasive pads to clean cabinet. Daily 1. Allow cabinet to cool before cleaning. 2. Remove the tray slides and clean in a sink as you would any normal utensil. 3.