Specifications

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BLOWER
The oven blower is temperature controlled and will turn off automatically, adding to the oven's energy
efficiency.
CLEANING
WARNING: DISCONNECT ELECTRICAL SUPPLY BEFORE CLEANING THE OVEN.
The interior cleanliness of the
Flash
Bake oven is essential to ensure maximum efficiency of your oven.
Keeping the oven clean and free of food debris will minimize the possibility of smoke and odors from
food stuck on the lamp shields and interior walls.
The interior of the oven cavity is lined with highly reflective materials that allow the oven to cook with
exceptional speed. These materials SHOULD NOT, under any circumstances, be cleaned with
abrasive materials or chemicals other than those recommended below. If non-recommended
chemicals are used, they can etch and scratch the cavity, causing a loss in efficiency and result in the
need for repairs.
IMPORTANT: The VFB2 is equipped with a pan sensor. This sensor automatically reads the reflected
light from the pan and adjusts the lamps accordingly. If the bottom of the oven surface is not kept clean,
the sensor will read the pan surface incorrectly and improper cooking results may occur.
APPROVED CLEANING MATERIALS AND PROCEDURES
CAUTION: NEVER USE OVEN CLEANERS TO CLEAN THE VFB2 OVEN. NEVER USE ABRASIVES
OR SHARP OBJECTS ON THE OVEN WALLS OR WINDOW.
Cleaners
3M white scouring pad.
Mild dish soap - Use any mild food service type dish soap for the interior cleaning. Be sure that
the soap is non-caustic.
Citrus 2000 Multi-Purpose Ready To Use.
Pro Formula 409 - Use for interior walls.
Windex Powerized Formula - Use for cleaning the door window interior and exterior.
FDA food quality sanitizer for cooking surfaces.
Vinegar and water solution.
Baking soda and water solution.
Cleaning Tools
Terry towel cloth - Food service quality.
Nonabrasive pad - Institutional quality-certified nonabrasive. (Example: White 3-M).
Always rinse cleaned surfaces to ensure all the soap and chemicals have been removed, then wipe
dry with a soft clean cloth.