Specifications

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It is recommended that you clean the oven after each shift. If your operation is extremely busy, it may
be necessary to wipe out the oven during a shift until you are able to perform the detailed cleaning.
1. Allow oven to cool before starting the cleaning process.
2. Open the door.
3. To start the interior cleaning, use a cloth dampened with one of the recommended cleaners. Be
sure that the soap is non-caustic. Wipe the food debris out of the oven, working from the back
forward.
• Do not pour cleaning liquids into the oven. Always use a cloth dampened with the
cleaning fluids.
4. You can use a rubber or plastic scraper or a non-abrasive pad to loosen any residual food
remaining on the lower glass lamp shield. Repeat Step 3.
5. Dampen a clean cloth with one of the recommended cleaners and wipe out the interior wall
surfaces to remove any grease or spatters. Work from the back of the oven forward. Repeat this
step several times if necessary.
6. Clean the interior surface of the front door with a terry cloth towel and recommended cleaner.
Wipe the exterior edges of the door and frame, paying close attention to the gasket.
7. Clean the inside of the oven door window with a cloth dampened with window cleaner. If
necessary, use a 3M white scouring pad to remove baked on grease. Wipe the window clean with
a cloth or paper towel dampened with window cleaner. CAUTION: Do not use abrasives on the
reflective inside door surface.
8. With a clean cloth dampened with a food quality sanitizer, wipe the entire interior cavity of the
oven, working from the back forward.
9. Clean the exterior of the oven with a soft cloth dampened sparingly with a commercial stainless
steel cleaner. The outside of the oven door window may be cleaned with a cloth dampened with
window cleaner.
NEVER touch the cooking lamps. Skin oils on the lamps could lead to premature lamp failure. If contact
does occur, gently wipe the lamps with a clean, lint-free cloth dampened with rubbing alcohol.