INSTALLATION & OPERATION MANUAL FOR Stockpot Range MODELS MLS VSP100 ML-052822 VSP200 ML-052823 VSP200F ML-769292 www.vulcanhart.com MODELS MLS WSPR1 ML-760600 WSPR2 ML-760601 WSPR2F ML-769292 www.wolfrange.com VSP100 ITW Food Equipment Group, LLC 3600 North Point Blvd.
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.
INSTALLATION, OPERATION AND CARE OF STOCKPOT RANGE GENERAL Stockpot ranges are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable gas valve. Heavy-duty, cast iron top grate(s) are easily removed for cleaning when cool. A grease drawer is provided to collect fat run-off; it opens to the front for inspection or drain-off.
INSTALLATION CODES AND STANDARDS The Stockpot Range must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N. Capital St.
LEVELING The Stockpot Range is equipped with legs. Turn the feet at the bottom of the legs in or out to level the Stockpot Range in the final installed location. VENTILATION HOOD The stockpot should be installed under a suitable ventilation hood. For safe operation and proper ventilation, keep the space between the stockpot and vent hood free from any obstructions. GAS CONNECTION The data plate on the lower right side of the charbroiler indicates the type of gas your unit is equipped to burn.
OPERATION WARNING: THE STOCKPOT RANGE AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE STOCKPOT RANGE. CONTROLS The burner is in two sections, controlled by two heavy duty infinite control valves. The center “Star” section (Fig. 2) is on separate burner with an input of 55,000 BTU/hr. It is controlled by the right burner valve knob. The outer circle of the burner (Fig. 2) is the other separate 55,000 BTU/hr input burner, controlled by the left burner valve knob.
CLEANING Top grate(s) may be immersed in strong commercial cleaning compound overnight. In the morning, rinse with hot water to remove any residues of cleaning compound. Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water solution. Places where fat, grease, or food can accumulate must be cleaned regularly. MAINTENANCE WARNING: THE STOCKPOT RANGE AND ITS PARTS ARE HOT. OPERATING, CLEANING, OR SERVICING.
