User Guide

ELECTRIC COUNTER TOP TILTING KETTLES - GENERAL
GENERAL
INTRODUCTION
General
The procedures in this manual apply to all models
unless otherwise specified. The pictures and
illustrations are of a model K6ETT countertop tilting
kettle unless otherwise noted. All information and
specifications contained in this manual are based on
the latest product information available at the time of
printing.
Countertop Tilting Kettles
The electric countertop tilting kettles are self
contained two thirds jacketed kettles. The lower two
thirds of the kettle bowl is a double wall stainless
steel construction that provides a reservoir for a
solution of heat transfer fluid and distilled water for
improved heating of the kettle contents. The kettles
are used to prepare a variety of liquid or semi-liquid
food products such as soups, stews and sauces.
MODELS COVERED
The 6 and 12 gallon kettles can be mounted to a
counter top or optional stand. The 20 gallon kettle is
a floor model mounted to its own stand.
Electric Countertop Tilting Kettles
K6ETT - 6 gallon
K12ETT - 12 gallon
K20ETT - 20 gallon
CONTROL PANEL
TOOLS
Standard
• Standard set of hand tools.
• Pipe thread sealant.
• VOM with an AC current tester (meter sensitivity
should be at least 20,000 ohms per volt).
• Temperature meter (thermocouple type). Use
for checking kettle temperature.
• 2 gallon container to hold drained reservoir
jacket fluid.
Special
• Torque wrench (ft-lbs) for tightening heating
element mounting bolts.
• Lubriplate 630-AA Part No. 501687 for
lubrication of tilt lock pivot stop pin.
• Loctite® ODC-Free Cleaner & Degreaser
(McMaster-Carr Part No. 66415A21) or
equivalent fast drying, no residue cleaner.
• Loctite® 7471™ Primer N™ Part No. 544434-2.
• Loctite® 242™ Part No. 520228.
F35496 (August 2009)
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