Fryer User Manual

VK SERIES GAS FRYERS
VULCAN-HART F-32971 Rev. F (December 2011)
-10-
OPERATION
Hot oil and parts can cause burns. Use care when operating,
cleaning and servicing the fryer.
Spilling hot frying compound can cause severe burns. Do not move
fryer without draining all frying compound from the tank.
Fryer is not to be used during a power outage.
OVER-TEMPERATURE SHUTDOWN
If the shortening becomes overheated, a high-temperature shutoff device will turn the gas
valve off.
If the fryer shuts down due to overheating, DO NOT power up the fryer until the shortening
temperature is below 300°F (149°C).
If an overheating situation persists, contact your local Vulcan-Hart authorized service
office.
BEFORE FIRST USE
Cleaning
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease,
etc. remaining from the manufacturing process.
Before any food preparation, thoroughly wash the protective oil from all surface parts and
the tank interior with hot soapy water to remove any film residue and dust or debris.
Do not use chlorine or sulfate/sulfide cleaners.
 Wash any accessories shipped with unit.
 Rinse fryer and accessories thoroughly and drain the fryer.
 Wipe tank completely dry with a soft, clean cloth.
 Close the drain valve.
 Fill the fryer tank with liquid shortening.
 Shortening level should be between the min and max lines in the fryer tank.
 Shortening will expand when heated. Do not fill the fryer tank past the
MAX line.
 Add fresh shortening as needed to maintain oil level.