Fryer User Manual

VK SERIES GAS FRYERS
VULCAN-HART F-32971 Rev. F (December 2011)
-6-
CODES AND STANDARDS
The fryer must be installed in accordance with:
In the United States:
 State and local codes, or in the absence of local codes, with:
 National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be
obtained from The American Gas Association Accredited Standards Committee
Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards
Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471.
 NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition,
available from the National Fire Protection Association, Batterymarch Park, Quincy,
MA. 02169-7471.
 National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained
from The National Fire Protection Association, Batterymarch Park, Quincy, MA.
02169-7471.
 In the commonwealth of Massachusetts all gas appliances vented through a
ventilation hood or exhaust system with a damper or with a power means of
exhaust shall comply with 248 CMR.
In Canada:
 Local codes
 CAN/CSA-B149.1 Natural Gas and Propane Installation Code (latest
edition),available from the Canadian Standards Association, 155 Queen Street,
Suite 1300, Ottawa, Ontario Canada K1P 6L1.
 CSA C22.1 Canadian Electric Code (latest edition), available from the Canadian
Standards Association, 155 Queen Street, Suite 1300, Ottawa, Ontario Canada
K1P 6L1.
ASSEMBLY
The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means
of restraint may be the manner of installation, such as connection to a battery of
appliances, installing the fryer in an alcove, or by separate means such as adequate ties.