INSTALLATION & OPERATION MANUAL VRB AND VIR SERIES TOP FIRED BROILERS MODELS VRB36 VRB36C VRB36M VRB36S VRB36F VRB36FM VRB36FC VRB36FS VIR36 VIR36C VIR36M VIR36S VIR36F VIR36FM VIR36FC VIR36FS ML-44953Z ML-44954Z ML-44959Z ML-44955Z ML-44956Z ML-44960Z ML-44957Z ML-44958Z ML-44947Z ML-44948Z ML-44961Z ML-44949Z ML-44950Z ML-44962Z ML-44951Z ML-44952Z Model VIR36FS VULCAN-HART COMPANY, FORM 31168 (Jan. 2001) P.O. BOX 696, LOUISVILLE, –1– KY 40201-0696, TEL. (502) 778-2791 www.vulcanhart.
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.
TABLE OF CONTENTS GENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Location . . . . . . . . . . . . . . . . . . . . . .
INSTALLATION, OPERATION AND CARE OF VRB AND VIR SERIES TOP FIRED BROILERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan-Hart Broilers are produced with quality workmanship and material. Proper installation, usage and maintenance of your broiler will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.
Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to replace air taken out by the ventilating system. Do not permit fans to blow directly at the broiler. Avoid wall-type fans which create air cross currents within the room. Avoid open windows next to the broiler.
A gas pressure regulator suitable for the V Series Heavy Duty Range battery application or single unit MUST be furnished by the installer or plumber at the time of installation. Connect the unit to 11/4" pipe or larger. Check rating plate(s) for proper gas, gas pressure, and total BTU input for each application. The gas pressure regulator must have proper OUTLET PRESSURE and capacity for battery application. The warranty is void if the proper gas pressure regulator is not installed.
OPERATION WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE BROILER. CONTROLS Gas Valves — Regulate gas flow to the burners. Elevator Lever — Use elevator lever on the right to position the grill in relation to the burner heat. Grease Drawer — Collects grease from broiled food. LIGHTING INSTRUCTIONS 1. Turn the gas shut-off and gas valves to the OFF position and wait 5 minutes. 2. Turn gas shut-off valve ON and light two pilots with a lit taper.
CLEANING (DAILY) Allow broiler to cool. Thoroughly scrape grill so that grease flows into grease drawer. This prevents flare-ups. Soak grill overnight and rinse. Remove and empty grease drawer. Wash, rinse, and dry with a soft clean cloth. Once broiler is clean, replace grease drawer. Clean stainless steel surfaces with a mild detergent and water, using a damp cloth, or with a commercial stainless steel cleaner. Rinse thoroughly and wipe dry with a soft clean cloth.
