Appliance Trim Kit User Manual

VRH SERIES OVENS F-41207 (07-11)
14
PRODUCT
(DETAILS)
WEIGHT
COOK
TIME
COOK
TEMP.
HOLD TIME
HOLD
TEMP.
MAX.
INTERNAL
TEMP.
LOADING
GUIDELINES
Chicken Pieces
10 lbs.
2¼ hrs.
250⁰ F
1 hr. max.
150
⁰
F
170
⁰
F
10 lbs. per shelf
Whole Chickens
20 lbs.
2½ hrs.
250⁰ F
5 hrs. max
150
⁰
F
170
⁰
F
6 per shelf
Whole Turkeys
20 lbs.
4½ hrs.
250⁰ F
5 hrs. max.
170⁰ F 170⁰ F
2 per shelf
Turkey Breast₇
10 lbs. 4 hrs.
250
⁰
F
1 hr.
160⁰ F 160⁰ F
3 per shelf
Rack of Lamb
18 lbs.
3½ hrs.
250⁰ F
3 hrs. max
140
⁰
F
140
⁰
F
15 racks per shelf
Braised Lamb Shanks
10-12 lbs.
4 hrs.
250⁰ F
4 hrs. min.
160⁰ F 180⁰ F
1 tray per shelf
Fish Filets
10 lbs.
40 min.
225⁰ F
4 hrs. max
160⁰ F 160⁰ F
10 lbs. per shelf
Clear Soups
12" x 20"
pans 3 hrs.
250⁰ F
Overnight
160⁰ F 175⁰ F
1 pan per shelf
Rice
1 Quart Dry
2 hrs.
250⁰ F
18 hrs. max
150
⁰
F
160
⁰
F
1 pan per shelf
Frozen Entrees
1 Quart Dry
3 hrs.
250⁰ F
Overnight
160
⁰
F
165
⁰
F
2 pans per shelf