Charcoal Grill User Manual

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CLEANING
Never leave emitter panels wet after cleaning. Leaving panels wet after
cooking or cleaning may accelerate corrosion process and result in premature failure.
WEEKLY
When cool, remove cooking grids, emitter panels and heat shield. Clean and vacuum any accumulated
debris from inside burner boxes. Clean inside chassis area anywhere fat, grease, or food can
accumulate. Clean heat shield while removed (Fig. 10). Repeat weekly process more often as needed.
The charbroiler and its
parts are hot. Use care when operating,
cleaning or servicing the charbroiler.
Scrape cooking grids during broiling with a
stainless steel scraper or stainless steel wire
brush to keep the grates clean. Do not allow
debris to accumulate on the grates. (Fig. 9)
Top grates may be immersed in cleaning
compound overnight. In the morning, rinse
with hot water to remove any residues of
cleaning compound.
Stainless steel surfaces may be cleaned using
damp cloth with mild detergent and water
solution. Clean heavy, baked on grease and
splatter that do not respond to normal cleaning
by using cleaning solution with a Scotch-
Brite
TM
pad. Rub with the grain of the surface
– do not rub in a circular motion.
DAILY
After cooking, allow unit to run on MAX setting
for 10 minutes before shutting OFF.
This will make cleaning debris from the emitter
panels easier when they cool down.
When cool, remove cooking grids and emitter
panels, clean places where fat, grease, or food
can accumulate. Brush or use scraper to
remove any accumulated debris from emitter
panel surfaces. Be careful to keep inside
burner boxes clear of debris. Remove crumb
tray when cool and empty. (Fig. 10)
Fig. 10
Cooking Grid
Emitter Panel
Crumb Tray
Heat Shield
Inside
Burner Box
Fig. 9