Installation Guide

RESTAURANT RANGES
P.O. Box 696
■
Louisville, KY 40201
■
Toll-free: 1-800-814-2028
■
Local: 502-778-2791
■
Quote & Order Fax: [phone]
a division of ITW Food Equipment Group LLC
Item # C.S.I. Section 11420
F38274 (0 6/16)
ENDURANCE GAS RESTAURANT RANGE
6 OPEN BURNERS / 24" GRIDDLE-BROILER
60" WIDE GAS RANGE
60SS-6B24GBN 2 Standard Ovens / Natural Gas
60SS-6B24GBP 2 Standard Ovens / Propane
60SC-6B24GBN 1 Standard Oven / 1 Convection
Oven Natural Gas
60SC-6B24GBP 1 Standard Oven / 1 Convection
Oven Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6" stainless steel adjustable legs
■ Six open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ 24" manual griddle-broiler, 30,000 BTU/hr., 4 inch wide
grease trough
■ Shrouded ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12" x 12
1
⁄
2
" in front
and
12" x 14
1
⁄
2
" in the rear
■ Extra deep pull out crumb tray with welded corners
■ 23,000 BTU/hr. baker’s depth oven cavity, full size
sheet pans (18" x 26") t front-to-back
■ 35,000 BTU/hr. convection oven in place of standard
oven 24"d x 26
3
⁄
8
"w x 13
7
⁄
8
"h (115v - 1 phase blower motor,
4 amp, 6' cord and plug), includes three oven racks.
Full size sheet pans t side-to-side in convection oven.
Convection oven motor requires eld attachment.
■ Oven thermostat adjusts from 250°F to 500°F
■ Heavy duty cool touch oven door handles
■ Two oven racks and four rack positions for each oven
■ 1" rear gas connection and pressure regulator
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
Hot tops
Model 60SS-6B24GBN
(shown with optional casters)
SPECIFICATIONS
60" wide gas restaurant range, Vulcan Model No. 60SS-
6B24GBN. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf
and 6" adjustable legs. Extra deep crumb tray with welded
corners. Six 30,000 BTU/hr. open top burners with lift-off
burner heads. Energy saving ashtube open burner ignition
system (one pilot for every two burners) shrouded for reliability.
24" manual griddle-broiler, 30,000 BTU/hr., 4 inch wide grease
trough. Heavy duty cast grates, easy lift-off
12" x 12
1
⁄
2
" in the
front and
12" x 14
1
⁄
2
" in the back to better accommodate stock
pots or large pans. Grates have a built in aeration bowl for
greater efciency. Burner knobs are cool to the touch, high
temperature material. Two ovens: left oven is 23,000 BTU/hr.
baker’s depth oven, measures
26
1
⁄
4
"d x 20
1
⁄
4
"w x 14"h . Right
oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x
26
3
⁄
8
"w x 14"h. Oven thermostat adjusts from 250°F to 500°F
with a low setting. Each oven is supplied with two racks,
two rack guide sets, and four rack positions. Oven doors are
heavy duty with an integrated door hinge/spring mechanism
requiring no adjustment. 1" rear gas connections with rear
manifold and pressure regulator. Total input 268,000 BTU/hr.
Exterior Dimensions:
34
3
⁄
4
"d x 60"w x 58"h on 6" adjustable legs