Operating instructions

… Tips on settings

Cooking/Baking tables

A Always push the «sloped» side of the original baking tray right to the back

of the cooking space.

Cakes

Ring cake (chocolate, carrot, nut, marbled, etc.) 155–165 yes

Torte (chocolate, carrot, nut, etc.) 160–170 yes

Whisked sponge cake 170–180 no

Roulade/Swiss roll 180–190 yes

Linzertorte 160–170 yes

Short crust pastry case, baked blind 170–180 yes

Fruit tart with short crust pastry 170–180 yes

Raisin bread, yeast ring, hazelnut plait 160–180 yes

Lucerne gingerbread 160–170 yes

Quark cake 170–190 no

Tart baked on a baking sheet 160–170 yes

Apple strudel 180–190 yes

Cake topped with meringue 120–130 yes

Japonaise base 140–160 yes

˚C