V-ZUG Ltd Oven Combair SL Operating instructions
Thank you for choosing to buy one of our products. Your appliance is made to high standards and is easy to use. Nevertheless, please take the time to read these operating instructions in order to familiarize yourself with the appliance and get the best use out of it. Please follow the safety precautions. Modifications Text, diagrams and data correspond to the technical standard of the appliance at the time these operating instructions went to press.
Contents 1 Safety precautions 1.1 Symbols used . . . . . . . . . . . . . . . . . . 1.2 General safety precautions . . . . . . . . 1.3 Appliance-specific safety precautions 1.4 Instructions for use . . . . . . . . . . . . . . 2 Disposal 3 Appliance description 3.1 Construction . . . . . . . . . . . . . . . 3.2 Operating and display elements 3.3 Cooking space . . . . . . . . . . . . . 3.4 Accessories . . . . . . . . . . . . . . . 4 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6 7 Time functions 6.1 Setting and changing the time 6.2 Timer . . . . . . . . . . . . . . . . . . . 6.3 Operating time . . . . . . . . . . . . 6.4 Delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15 Tips and tricks 15.1 Baking and roasting 15.2 Cakes . . . . . . . . . . . 15.3 Uneven browning . . 15.4 Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1 Safety precautions 1.1 Symbols used Denotes important safety precautions. Failure to observe said precautions can result in injury or in damage to the appliance or fittings! Information and precautions that should be observed. Information on disposal. Information about the Operating Instructions. ➤ Indicates step-by-step instructions. – Describes how the appliance reacts to the steps taken. • Indicates a list.
1 Safety precautions 1.2 General safety precautions • Read the operating instructions before using the appliance for the first time! • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and/or knowledge, unless they are supervised or have been given instruction concerning use of the appliance by a person responsible for their safety.
1 Safety precautions 1.3 Appliance-specific safety precautions • WARNING: The appliance and its accessible parts get hot during use. Be careful not to touch the heating elements. • Children under 8 years of age must be kept away unless constantly supervised.
1 Safety precautions • A warming drawer and its contents get hot. • For appliances with pyrolytic self-cleaning, excessive soiling and accessories must be removed before carrying out pyrolytic selfcleaning. • Only use the food probe recommended for this oven. • Under no circumstances use a steam cleaner. • WARNING: Before replacing the light bulb, ensure the appliance is switched off and disconnected from the mains power supply to avoid possible electric shock.
1 Safety precautions 1.4 Instructions for use Before using for the first time • The appliance must be installed and connected to the mains supply in accordance with the separate installation instructions. Have a qualified fitter/electrician carry out the necessary work. Correct use • The appliance is designed for use in the home for preparing food.
1 Safety precautions Note on use • Use the childproof locking facility. • If the appliance is visibly damaged, do not use it. Contact our Customer Services. • If the appliance is not operating property, disconnect it from the mains power supply immediately. • Ensure there are no foreign bodies or pets in the cooking space before closing the appliance door. • Do not store objects that could pose a danger if the appliance were accidentally switched on in the cooking space or the warming drawer.
1 Safety precautions Caution: Risk of injury! • Be careful not to put fingers in the door hinges. There is otherwise a risk of injury if the appliance door is moved. Particular care should be taken when children are around. • Only leave the appliance door open in the at-rest position. An open appliance door poses a danger of tripping or injury! Do not sit or rest on the appliance door or use it as a storage surface. • For hobs, a hob guard can be fitted to protect small children.
2 Disposal Packaging • All packaging materials (cardboard, plastic film (PE) and polystyrene (EPS)) are marked and should, if possible, be collected for recycling and disposed of in an environmentally friendly way. Disconnection • Disconnect the appliance from the mains power supply. With a fixed appliance, this is to be carried out by a qualified electrician! Safety • Disable the appliance to prevent accidents caused by improper use, especially through children playing.
3 Appliance description 3.
3 Appliance description 3.
3 Appliance description Symbols Warming drawer/ Plate warmer * Operating time Cooking space temperature Switch-off time Food probe temperature Time Timer * Depending on model Buttons Warming drawer/ Plate warmer * Adjusting knob Illumination Timer Cooking space temperature/ Food probe temperature Time Operating time Switch-off time Operating mode Off * Depending on model 16
3 Appliance description 3.3 Cooking space Using protective inserts or aluminium foil can damage the appliance. Do not place any protective insert or aluminium foil on the cooking space floor.
3 Appliance description 3.4 Accessories Incorrect handling can cause damage! Do not use knives or cutting wheels to cut food in the accessories. Original TopClean baking tray • Baking tin for flans and biscuits • Use together with the wire shelf as a drip tray • If not fully covered by the baking, its shape can become distorted during baking. This is normal. It will go back to its original form as it cools down. ➤ Push the original baking tray into the cooking space with the «sloped» side 1 to the back.
3 Appliance description Food probe • For measuring the core temperature of food between the range of 30 °C to 99 °C. For recommended food probe temperatures, see the separate Tips on settings. Rotisserie spit • For preparing roasts and chicken Rotisserie frame • Rack for rotisserie spit and roasting basket Special accessories Place any accessories not included in the scope of delivery on the wire shelf. • Special accessories can be found at: www.vzug.
4 Operating the appliance Using the buttons The operating mode, the cooking space temperature and food probe temperature, the operating time, the switch-off time and various other functions can be selected by pressing the appropriate button once or more. • The symbol for the function selected illuminates or flashes. • A suggestion flashes in the corresponding digital display. • Turn the adjusting knob to change the setting.
4 Operating the appliance Operating using the plain text display When the appliance is switched off, the adjusting knob is used to display text, to view the different selection options and to confirm. • Press the • Turn the • Press the adjusting knob to activate the plain text display. adjusting knob to view the selection options. adjusting knob again to confirm the selection. • Press the button to turn off the plain text display.
4 Operating the appliance 4.1 Using for the first time Before operating the newly installed appliance for the first time, the following steps should be taken: ➤ Remove packaging and transport materials from the cooking space. ➤ If time. flashes in the display, turn the adjusting knob to set the Press the adjusting knob to toggle between hours and minutes. Turn it to set the hours and the minutes. Press the adjusting knob to confirm the setting. ➤ Clean the cooking space and the accessories.
4 Operating the appliance 4.2 ➤ Selecting the operating mode Press the button repeatedly until the desired operating mode appears in the plain text display. – The recommended temperature flashes in the digital display. – The operating mode symbol and flash. Operating modes Press the Operating mode button 4.
4 Operating the appliance 4.4 ➤ Checking and changing the cooking space temperature Press the button. – In the plain text display appears: Cooking space temperature – The cooking space temperature set flashes in the digital display. – The ➤ Turn the 4.5 ➤ 24 symbol flashes. adjusting knob to change the cooking space temperature. Changing the operating mode Press the button repeatedly until the desired operating mode appears.
4 Operating the appliance 4.6 ➤ Switching off Press the button. – A short acoustic signal is emitted. – The operating mode symbol and go out. As long as the cooking space temperature is above 80 °C, – in the display appears: Residual heat When the symbols are no longer illuminated and the plain text display is dark, the appliance is off. The cooling fan can continue to run.
5 User settings You can adjust the settings. ➤ Press the the display. adjusting knob to activate Select and press OK BakeOmatic – In the display appears: ➤ Turn the adjusting knob until Select and press OK User settings – in the display appears: ➤ Press the adjusting knob to confirm. – In the display appears: User settings Language ➤ Turn the adjusting knob to display the available options. ➤ Select setting and press the knob to confirm. ➤ Press the adjusting button to exit.
5 User settings Select and press OK User settings User settings Language Select desired text language User settings Childproof lock ▪ off * ▪ on User settings Time display ▪ visible * ▪ invisible User settings Acoustic signal ▪ high * ▪ low ▪ off User settings Temperature unit ▪ ˚C * ▪ ˚F User settings Contrast * select contrast User settings Time format ▪ 24 h * ▪ 12 h User settings Mains synchronisation ▪ off ▪ on * User settings Factory settings ▪ restore User settings back * Factory se
5 User settings 5.1 Language The language in the display can be changed. Different languages are available for selection. The language can be reset to the factory setting using the following button combination: ➤ Simultaneously press the button and the adjusting knob until – in the display appears: 5.2 Language English Childproof lock The childproof lock is to prevent the appliance being inadvertently switched on.
5 User settings 5.3 Time display If the «invisible» setting is selected, the displays are not illuminated when the appliance is off. The time is visible when the appliance is on. To reduce power consumption to a minimum, select «Time display» «invisible» in the user settings. Despite automatic energy-saving stand-by, all safety functions are active. 5.4 Acoustic signal The acoustic signal can be set at one of two levels of loudness or can be switched off.
5 User settings 5.6 Contrast With this function, the readability of the display can be adjusted based on how the appliance is installed. 5.7 Time format Select the «24 h» setting to activate the European time format and the «12 h» setting for the US time format (a.m./p.m.). 5.8 Mains synchronisation Mains synchronisation synchronises the appliance clock with the mains frequency. Irregular mains frequency can cause the clock to not run correctly.
6 Time functions The following time functions are available: • Time • Timer • Operating time – time-controlled switch-off of the appliance • Delayed start – time-controlled switch-on and switch-off of the appliance When the appliance is switched off, the time display is dimmed between 24:00 and 6:00. If the «12 h» time format has been selected, the display is not dimmed. 6.1 Setting and changing the time The time cannot be changed if the appliance is in operation or if a delayed start has been set.
6 Time functions 6.2 Timer The timer functions like an egg timer. It can be used at any time and independently of all other functions. Setting ➤ Press the button. – In the plain text display appears: – ➤ Timer: set mins./secs. flashes in the digital display. – The symbol flashes. Turn the adjusting knob to set the duration. The timer can be set for: • up to 10 minutes in 10-second intervals, e.g. 50 secs. • over 10 minutes in 1-minute intervals, e.g. = 9 mins. and = 1 hr. and 12 mins.
6 Time functions Set duration finished When the set duration is up – a sequence of 5 short acoustic signals is repeated for 1 minute – in the display appears: – the ➤ Timer finished symbol flashes. Press the button to switch off the appliance. Checking and changing ➤ Press the button. – In the plain text display appears: – The countdown to the time remaining flashes in the digital display. – The ➤ Turn the Timer: set mins./secs. i 0'00: press again symbol flashes.
6 Time functions 6.3 Operating time The operating mode selected switches off automatically when the operating time is up. Setting ➤ Select the desired operating mode and cooking space temperature. ➤ Preheat the cooking space if necessary. ➤ Place the food in the cooking space. Press the button. ➤ – In the plain text display appears: – ➤ ➤ flashes in the digital display. Operating time hrs./mins. i Switch-off time: press again – The symbol flashes.
6 Time functions End of the operating time When the operating time is up – the operating mode selected switches off automatically – a long, intermittent acoustic signal is emitted for 1 minute – in the plain text display appears: – the cooking space temperature appears in the one digital display – Operating time finished i Continue: select duration flashes in the other digital display – the symbol flashes – the settings remain for 3 minutes.
6 Time functions 6.4 Delayed start The delayed start is activated when for the operating mode selected both an operating time and a switch-off time are set. The appliance switches automatically on and off again at the desired times. If you use the food probe, you will need to estimate and set the duration. You will find a guide on times in Tips on settings. The appliance switches automatically on with a delay and switches off again when the set food probe temperature is reached.
6 Time functions Setting the switch-off time ➤ Press the button again. – In the plain text display appears: – Switch-off time – without a delayed start – e.g. flashes in the digital display. ➤ Switch-off time i Duration: press again – The symbol flashes. Turn the adjusting knob to set the switch-off time. The switch-off time can be delayed by a maximum of 23 hrs. and 59 mins. If the «12 h» time format has been selected, the switch-off time can be delayed by a maximum of 11 hrs. and 59 mins.
6 Time functions Switching off before time ➤ Press the button. End of the operating time When the operating time is up – the operating mode selected switches off automatically – a long, intermittent acoustic signal is emitted for 1 minute – in the plain text display appears: – the cooking space temperature appears in the one digital display – Operating time finished i Continue: select duration flashes in the other digital display – the symbol flashes – the settings remain for 3 minutes.
7 Operating modes All operating modes along with Fast heating are described below. ➤ Place tins, moulds, etc. on the wire shelf. ➤ Push the original baking tray into the cooking space with the «sloped» side to the back. ➤ The desired operating mode can be selected by pressing the button once or more. Follow the advice in Tips and tricks and in the separate Tips on settings. 7.
7 Operating modes 7.2 Top/Bottom heat humid Temperature range 30–280 °C Recommended value 200 °C Level 2 (or 1) The cooking space is heated by the top and bottom heating elements. The steam produced is largely retained in the cooking space. The food retains its moisture. Use • Bread, yeast pastries, roasts and gratins on 1 level • Low temperature cooking 7.
7 Operating modes 7.4 Hot air Temperature range 30–250 °C Recommended value 180 °C Level 1 + 3 or 2 (or 1 + 2 + 3) A heating element behind the back wall of the cooking space heats up the air inside the cooking space, which is circulated evenly. Use • Particularly suitable for baking savouries and biscuits on several levels at the same time • Cakes, bread and roasts ➤ Select a lower temperature (reduce by approximately 20 °C) than for as the heat transfer is more efficient.
7 Operating modes 7.5 Hot air humid Temperature range 30–250 °C Recommended value 180 °C Level 1 + 3 or 2 (or 1 + 2 + 3) A heating element behind the back wall of the cooking space heats up the air inside the cooking space, which is circulated evenly. The steam produced is largely retained in the cooking space. The food retains its moisture.
7 Operating modes 7.6 PizzaPlus Temperature range 30–250 °C Recommended value 200 °C Level 2 (or 1) The cooking space is heated by hot air and bottom heat. The base of the food is baked particularly intensively. Use • Pizza • Flans and quiches ➤ Use a dark enamelled tray or a black tray or tin without baking paper for particularly crispy results. 7.7 Grill Temperature range 30–280 °C Recommended value 250 °C Level 3 or 4 The cooking space is heated by the grill element.
7 Operating modes 7.8 Grill-forced convection Temperature range 30–250 °C Recommended value 200 °C Level 2 or 3 The cooking space is heated by the grill element. The hot air fan distributes the air evenly in the cooking space. Use • Large, bulky food for grilling • Gratins and baked dishes Particularly suitable for a whole chicken. ➤ Place the food to be grilled in a porcelain or glass dish or directly on the wire shelf. ➤ 7.
8 Food probe Only use the food probe supplied. Do not clean the food probe in the dishwasher. Always keep the plug clean. Positioning the food probe ➤ Insert the food probe 1 into the meat so that the tip is in the centre of the thickest part. 3 The food probe 1 must as far as possible be completely covered by the meat in order to get a correct reading. 1 2 Reliable readings are only possible for thick, compact cuts of the meat; if necessary, tie the meat up.
8 Food probe 8.1 Food probe temperature To set the food probe temperature the food probe has to be plugged in. The food probe temperature depends on the cut of meat and the level of doneness. For details on food probe temperatures, see the separate Tips on settings. Setting ➤ Select the desired operating mode and cooking space temperature. ➤ Press the button 1×. – flashes in the display. – The symbol flashes. ➤ Turn the ➤ Press the adjusting knob to set the food probe temperature.
8 Food probe End of cooking When the food probe temperature set is reached – the appliance switches off automatically – an acoustic signal is emitted for 1 minute – in the plain text display appears: Food probe temperature reached – the actual food probe temperature, e.g. , appears in the digital display ➤ – the symbol flashes. Press the button to switch off the appliance.
9 Soft roasting The «Soft roasting» setting enables you to carefully roast quality cuts of meat. The end of cooking can be set precisely, dependent on the weight and thickness of the meat. The cooking duration can be set between 2½ to 4½ hours for «Soft roasting seared» and between 3½ to 4½ hours for «Soft roasting with grill». The cooking space temperature is automatically regulated.
9 Soft roasting Positioning the food probe ➤ Insert the food probe into the meat so that the tip is in the centre of the thickest part. The food probe must as far as possible be completely covered by the meat in order to get a correct reading. The temperature measured by the food probe in the meat is important in order that the meat is optimally cooked on completion. ➤ Put the wire shelf at level 2 and place the cookware on it. ➤ Insert the food probe plug into the socket.
9 Soft roasting Selecting Soft roasting The longer the meat is roasted the more tender and succulent it becomes. This is especially so for thicker cuts of meat. For details on food probe temperatures, see the separate Tips on settings. Once the programme has started it is no longer possible to change these values. ➤ Press the adjusting knob to activate the plain text display.
9 Soft roasting Changing the food probe temperature ➤ Press the button. – The recommended food probe temperature flashes in the display. – The ➤ symbol flashes. Turn the adjusting knob to change the food probe temperature. Changing the operating time ➤ Press the button. – The recommended operating time flashes in the display. – The ➤ symbol flashes. Turn the adjusting knob to change the operating time. Starting Soft roasting ➤ Press the adjusting knob to confirm. – Soft roasting starts.
10 Rotisserie spit and roasting basket The appliance is equipped with a drive for the rotisserie spit and the roasting basket which comes on automatically with the operating mode and «Soft roasting with grill». The rotisserie spit and the roasting basket can be used together with the food probe. 10.1 Rotisserie spit ➤ Season and then tie up the meat.
10 Rotisserie spit and roasting basket ➤ Insert the end 11 of the rotisserie spit into rotisserie drive opening 7. ➤ Place the rotisserie spit diagonally across the frame, positioning it between the guides so that positioning groove 4 sits on the frame 5. 7 If preparing a chicken on the rotisserie, ➤ tie the legs and wings. ➤ Push the spit through the breast meat and not the body cavity of the chicken. Use the roasting basket for larger or asymmetrical cuts of meat such as a roast joint.
10 Rotisserie spit and roasting basket 10.2 Roasting basket Use the roasting basket for larger or asymmetrical cuts of meat such as a roast joint. ➤ Lightly grease the roasting basket. ➤ Season the meat and place between the two halves of the roasting basket 1. If using the food probe, the thickest part of the meat – for a correct food probe temperature reading – must be to the front near the handle.
11 BakeOmatic BakeOmatic comprises programmes for 15 different food groups (A1–A15). BakeOmatic detects the amount, shape and consistency of the food. The duration and cooking space climate are automatically adapted to the particular food. BakeOmatic is suitable for any recipes. 11.1 Degree of browning The degree of browning can be adjusted by selecting the «lightly browned», «medium browned» or «well browned» setting. 11.
11 BakeOmatic Recipes requiring preheating Example: «A15 Torte» Select and press OK BakeOmatic BakeOmatic A15 Torte A15 Torte medium browned A15 Torte Start preheating A15 Torte i Appliance is preheating Put food into cooking space i press OK to continue A15 Torte medium browned End 56
11 BakeOmatic 11.3 Selecting and starting BakeOmatic Preparing for, selecting and starting BakeOmatic is explained using «A15 Torte» as an example. Before starting, the cooking space must have cooled down in order to determine the optimum duration. For programmes that do not require preheating, place the food in the cold cooking space. ➤ ➤ Prepare the torte mixture using your own recipe. Press the adjusting knob to activate the display. – In the display appears: ➤ Press the adjusting knob to confirm.
11 BakeOmatic ➤ Press the adjusting knob to confirm. – In the display appears: – The cooking space is preheating. – A single acoustic signal is emitted when the cooking space temperature is reached. – In the display appears: A15 Torte i Appliance is preheating Put food into cooking space i press OK to continue ➤ Put the prepared torte mixture (your own recipe) in a baking tin, place on the wire shelf and then put in the cooking space at the level given in the recipe.
12 Recipes Press the adjusting knob to access and start stored recipes. A recipe can consist of several steps that once started run automatically. The recipes are detailed in the recipe book. After being selected, a stored recipe can be changed if required.
12 Recipes 12.1 Selecting and starting a recipe Preparing for, selecting and starting is explained using «R33 Cake» as an example. For recipes that do not require preheating, place the food in the cold cooking space. ➤ ➤ Prepare the cake following the recipe in the recipe book. Press the adjusting knob to activate the display. – In the display appears: ➤ Turn the adjusting knob until – in the display appears: ➤ Press the Turn the Press the Press the Recipes R33 Cake adjusting knob to confirm.
12 Recipes ➤ Put the wire shelf at level 2. ➤ Place the cake tin on the wire shelf. Press the adjusting knob to confirm. ➤ – In the display appears: R33 Cake – The appliance starts with the corresponding settings. Checking and making temporary changes Settings can be adapted. The stored recipes are only changed temporarily – the next time the recipes are accessed they appear in their original form. Once started, only the current step can be changed.
12 Recipes Inadvertently interrupting the programme Pressing the programme. button interrupts the – In the display appears: ➤ Press the adjusting knob to continue the programme. Switching off before time ➤ 62 Press the R33 Cake continue button 2×.
13 Own recipes Ten of your own favourite recipes can be stored. A recipe can consist of several steps, operating modes and operating times that once started run automatically. Press the adjusting knob to access and start stored recipes. 13.1 Creating own recipes If using the food probe, please observe the following: ➤ Enter an estimated operating time. – The programme step is the amount of time it takes to reach the set food probe temperature.
13 Own recipes ➤ Press the adjusting knob to confirm. – In the display appears: ➤ Press the adjusting knob to confirm. – In the display appears: ➤ Set the required operating mode, cooking space temperature, food probe temperature and operating time for step 1. ➤ Press the ➤ Turn the step 2. ➤ Set the required operating mode, cooking space temperature, food probe temperature and operating time for step 2. ➤ Set additional steps in the same way. ➤ Press the Press the confirm.
13 Own recipes Copying a recipe Each recipe that is stored – from the recipe book with a R number as well as your own recipes – can be copied and changed. ➤ Press and turn the adjusting knob to select the recipe that is to be copied. ➤ Press the Turn the ➤ adjusting knob to confirm. adjusting knob until – in the display appears, e.g.: ➤ Press the ➤ Turn the adjusting knob until the desired (empty) storage space appears. ➤ Press the R1 Aperitif nibbles copy adjusting knob to confirm.
14 Keep warm Press the adjusting knob to access and start the «Keep warm» function. It can be used to keep cooked food warm. If the cooking space is already hot, open the appliance door and allow the cooking space to cool down for 3 to 4 minutes before starting the «Keep warm» function. This ensures that the food does not overcook. Switching on ➤ Press the the display.
15 Tips and tricks 15.1 Baking and roasting Result Solution • The baking or roast looks good on the outside but is still doughy or raw on the inside. ➤ Next time, set a lower cooking space temperature and lengthen the operating time. 15.2 Cakes Result Solution • The cake collapses. ➤ Check the settings with those given in the separate Tips on settings. ➤ Next time, set a lower cooking space temperature and lengthen the operating time. ➤ Stir the cake mixture well.
15 Tips and tricks 15.3 Uneven browning Result Solution • The baking has browned unevenly. ➤ Next time, set a lower cooking space temperature and adjust the operating time. ➤ If using , or , check that the levels selected are as recommended in the separate Tips on settings. ➤ Select ➤ Do not push baking tins or large, bulky foodstuff right to the back of the cooking space. ➤ Check the settings with those given in the separate Tips on settings.
16 Option 16.1 Warming drawer Unauthorized storage of materials creates a fire hazard! Do not store any foodstuffs or combustible or flammable materials in the warming drawer. The warming drawer can be used to preheat the tableware or to briefly keep covered food warm. ➤ Press the button to switch the warming drawer on and off. ➤ Preheat the tableware for about 1 hour. The warming drawer switches off automatically after 12 hours. 16.
17 Care and maintenance Risk of burns from hot surfaces! Allow the appliance and the accessories to cool down before cleaning. Incorrect handling can result in damage to the appliance! Do not use any abrasive or caustic cleaning agents, sharp or rough metal scrapers, steel wool, abrasive scouring pads, etc. These products will scratch the surfaces. Glass surfaces that are scratched can crack. Under no circumstances use a steam cleaner to clean the appliance. 17.
17 Care and maintenance 17.3 Cleaning the appliance door ➤ Clean the appliance door with a soft cloth dampened with water and a little washing-up liquid. Dry with a soft cloth. Removing the appliance door Risk of injury from moving parts! Be careful not to put fingers in the door hinges. When removing and reassembling the appliance door, hold it firmly at the sides with both hands. The appliance door is heavy. 2 3 1 ➤ Open the appliance door as far as it will go.
17 Care and maintenance 17.4 Cleaning the accessories and shelf guides Incorrect handling can cause damage! Do not clean the food probe in the dishwasher. • The wire shelf and shelf guides can be cleaned in the dishwasher. • The original baking tray can be cleaned in the dishwasher; however, this will affect its TopClean non-stick properties. ➤ Clean the food probe with a soft cloth dampened with water and a little washing-up liquid.
17 Care and maintenance 17.5 Cleaning the cooking space Incorrect handling can result in damage to the appliance! Do not bend the temperature sensor or heating elements. Do not scour the surface. This will damage the TopClean non-stick properties. ➤ Remove any soiling from the cooking space while still hand warm using a soft cloth dampened with water and a little washing-up liquid. Wipe dry with a soft cloth. ➤ Use a commercially available oven cleaner and follow the manufacturer’s instructions. 17.
18 Trouble-shooting This section lists faults that can be solved simply by following the instructions given. If another fault is displayed or the fault cannot be remedied, please call Customer Services. Before calling Customer Services: ➤ Please note down the serial number (FN) (see Technical data for the identification plate) and the error message in full, e.g.: FX/EXX see instructions FN XXX XXXXXX 18.
18 Trouble-shooting … when grilling, thick smoke is given off Possible cause Solution • The food is too near to the heating elements. ➤ Check that the level selected is as recommended in the Tips on settings. • The cooking space temperature is too high. ➤ Reduce the cooking space temperature. … there is a change in the noise of the fan Possible cause Solution • Ventilation of cooking space and cooling-down of appliance occur as required. This is normal and reduces the energy consumption.
18 Trouble-shooting … in the display appears FX/EXX see instructions FN XXX XXXXXX Possible cause Solution • Various situations can lead to an error message. ➤ Cancel the error message by pressing the button. ➤ Disconnect the power supply for about 1 minute. ➤ Reconnect the power supply. ➤ If the error message appears again, note down the error message in full along with the serial number (FN) (see identification plate). ➤ Disconnect the power supply. ➤ Call Customer Services.
18 Trouble-shooting 18.2 After a power failure The user settings remain unchanged. Power failure during operation The current operation of the appliance is aborted. – In the plain text display appears: – The symbol flashes. Power failure i Operation interrupted It is not possible to resume the programme. ➤ Cancel display by pressing another touch button.
19 Accessories and spare parts Please give model number of the appliance and exact description of the accessory or spare part when ordering parts.
19 Accessories and spare parts Special accessories For information see: www.vzug.com Spare parts Shelf guides left/right Halogen light bulb The halogen light bulb is also available from specialist retailers.
20 Technical data External dimensions ➤ See Installation instructions Electrical connection ➤ See identification plate 1 1 Note for testing institutes The energy efficiency class according to EN 50304/EN 60350 is determined using the and operating modes. Placing thermocouples between the appliance door and the seal may result in leakage and thus in incorrect measurements. The usable volume within the meaning of EN 50304/EN 60350 is obtained with the shelf guides disassembled.
21 Notes 81
21 Notes 82
21 Notes 83
22 Index A Accessories . . . . . . . . Cleaning . . . . . . . . . . Acoustic signal . . . . . . Appliance Switching off . . . . . . . Appliance description . Appliance door Removing . . . . . . . . . B BakeOmatic Starting . . . Before using Bottom heat Browning Degree of . Buttons . . . . . . . . . . 18, 78 . . . . . . . . . 72 . . . . . . 27, 29 . . . . . . 20, 25 . . . . . . . . . 14 . . . . . . . . . 71 ......... ......... for the first ......... .... .... time .... . . . . . . . 55 . . . 57 . . .
22 Index O Operating. . . . . . . . . . . . Operating elements . . . . Operating modes. . . . . . Changing. . . . . . . . . . . Selecting . . . . . . . . . . . Operating the appliance Operating time . . . . . . . . Option . . . . . . . . . . . . . . Original baking tray . . . . Own recipes . . . . . . . . . Clearing . . . . . . . . . . . . Copying . . . . . . . . . . . . Creating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
22 Index T Technical data. . . . . . . . Temperature sensor . . . Temperature unit . . . . . . Testing institutes . . . . . . Time Setting. . . . . . . . . . . . . Time display . . . . . . . . . Time format . . . . . . . . . . Time functions. . . . . . . . Timer . . . . . . . . . . . . . . . Tips and tricks. . . . . . . . Tips on settings. . . . . . . Top/Bottom heat . . . . . . Top/Bottom heat humid Trouble-shooting . . . . . . Type . . . . . . . . . . . . . . . 86 . . . . . . . . . . . . . . . . . .
23 Repair service The Trouble-shooting section will help you to carry out small repairs yourself, saving you the time and trouble of calling out a service technician and the cost that goes along with it. Whether you contact us about a malfunction or an order, please always state the serial number (FN) and the model type of your appliance. Enter these details below and also on the service sticker which comes with the appliance. Stick it in a conspicuous place or in your telephone or address book.
Quick instructions Please first read the safety precautions in the Operating instructions! To set the time ➤ Press the ➤ Turn the ➤ Press the ➤ Turn the button. adjusting knob to set the hour. button again. adjusting knob to set the minutes. To select the operating mode ➤ Press the ➤ Turn the button repeatedly until the desired operating mode appears. adjusting knob to set the cooking space temperature. To switch off the appliance ➤ Press the button.
