Operating instructions

7 Operating modes
44
7.8 Grill-forced convection
The cooking space is heated by the grill element. The hot air fan distributes
the air evenly in the cooking space.
Use
• Large, bulky food for grilling
• Gratins and baked dishes
7.9 Fast heating
Fast heating can be used to shorten the preheating time. Fast heating can be
used only with the , , , and operating modes.
An acoustic signal is emitted when the cooking space temperature set is
reached.
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 or 3
Particularly suitable for a whole chicken.
➤ Place the food to be grilled in a porcelain or glass dish or directly
on the wire shelf.
➤ Line the original baking tray with aluminium foil and then place it
underneath the wire shelf.
➤ Select the desired operating mode and
cooking space temperature.
➤ Hold the adjusting knob depressed
until
– a single acoustic signal is emitted
– in the display appears, e.g.:
– flashes in the display.
Fast heating
Top/bottom heat