Operating instructions

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10 Rotisserie spit and roasting basket
The appliance is equipped with a drive for the rotisserie spit and the roasting
basket which comes on automatically with the operating mode and «Soft
roasting with grill». The rotisserie spit and the roasting basket can be used
together with the food probe.
10.1 Rotisserie spit
Season and then tie up the meat.
For joints, position fork 1 so that the thickest part of the meat is aligned
with groove 3 – for a correct food probe temperature reading.
Compress the meat with second fork 2 and fix with the ring screws.
Put the original baking tray, which has been lined with aluminium foil, at
level 1.
Put the frame with the rotisserie spit at level 3 and push it right to the back
of the cooking space.
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