Operating instructions

10 Rotisserie spit and roasting basket
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10.2 Roasting basket
Use the roasting basket for larger or asymmetrical cuts of meat such as a
roast joint.
➤ Lightly grease the roasting basket.
➤ Season the meat and place between the two halves of the roasting
basket 1.
➤ Press the two halves of the roasting basket 1 evenly together – at the front
first and then at the back – and fix with ring screws 12 and 13.
➤ Put the original baking tray, which has been lined with aluminium foil, at
level 1.
➤ Put the frame with the roasting basket at level 3 and push it right to the
back of the cooking space.
➤ Insert the end 11 of the roasting basket into rotisserie drive opening 7.
➤ Place the roasting basket diagonally across the frame, positioning it
between the guides so that positioning groove 4 sits on the frame 5.
For using the food probe, see the section on the Rotisserie spit.
If using the food probe, the thickest part of the meat – for a correct
food probe temperature reading – must be to the front near the
handle.
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