Instruction Booklet

James Martin Electric Knife

• For best results when carving meat and poultry, allow cooked meat to stand for 10-15 minutes before slicing. This

allows the juices to set and makes carving easier and neater.

• Before carving meat or chicken, remove any skewers. If desired, string may be left around the meat while carving.

• A carving fork is recommended for steadying the meat and assists in carving even slices

• Do not attempt to sharpen blades.

CLEANING AND MAINTENANCE

1. Ensure the power outlet is switched off and the plug is removed before removing the blades and/or cleaning.

2. Depress the Blade Release Button and hold the blades by the Safety Guards.

3. Ensure the cutting edge of the blades facing downwards. Remove the blades from the housing as previous

instruction.

4. Unlock the blades by sliding them apart. Always hold blades by the Safety Guards when handling and cleaning.

5. Wash the blades in warm soapy water with a soft cloth or sponge, rinse thoroughly and dry completely before

storing safely away.

6. The blades can be washed in a dishwasher, but as with all metal knives and cutlery we recommend they are

removed as soon as the cycle is nished and stored safely away ensuring they are completely dry.

7. Do not use abrasive scouring pads or powders on the blades.

8. After cleaning, always store blades in plastic sleeve provided.

9. To clean motor housing wipe with a soft damp cloth.

WARNING: THE BLADES OF THIS APPLIANCE ARE VERY SHARP AND EXTREME CARE SHOULD BE

TAKEN WHEN HANDLING AND USING THIS APPLIANCE.

NEGLIGENCE OR IMPROPER USE COULD RESULT IN PERSONAL INJURY.