PROFESSIONAL DEEP FRYER DF280 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 3. Do not touch hot surfaces. Use handles and knobs. 4. To protect against electric shock, do not immerse control panel, cord, plug or deep fryer in water or other liquids. 5.
CAUTION: To prevent damage to countertop or tabletop finish, use a nonflammable, heat-resistant coaster or placemat between the appliance and the countertop or tabletop surface. Never place on carpet, furniture, or other combustible materials. PARTS 9. Electronic LCD 60-minute timer and temperature display 10. Temperature control 11. Power ON indicator light 12. Oil READY indicator light 13. Heating element 14. Breakaway cord (not shown; refer to page 4) 15. Reset button 16. Control panel 17.
HOW TO USE YOUR WARING PRO PROFESSIONAL DEEP FRYER ® 1. This appliance is designed for household use only. It is not intended for commercial use. 2. Before you use the Waring Pro® Professional Deep Fryer for the first time, remove all packaging materials and follow cleaning instructions in this book. 3. Lift off lid covering oil container. 4. Remove basket from oil container. Attach handle to basket by squeezing posts and assembling as in diagram. 5.
11. For storage, basket handle can be folded down to fit inside container. 12. Tip: For ease in cleaning, wipe control panel with damp microfiber cloth. Microfiber cloths are available in most kitchenware stores. NOTE: Oil staining on the heating element and oil container can be easily cleaned with a plastic scrubbing pad. 13. Any other servicing should be performed by an authorized service representative.
FILTERING AND CHANGING THE OIL • Make sure the Waring Pro Professional Deep Fryer is unplugged and the oil has cooled before cleaning or storing. • The oil does not need to be changed after each use. In general, the oil will be tainted rather quickly when frying food containing a lot of protein (such as poultry, meat or fish). When oil is mainly used to fry potatoes and it is filtered after each use, it can be used 8 to 10 times. However, do not use the oil for longer than 6 months.
Hush Puppies Spicy Buffalo Wings with Blue Cheese Dressing Makes about 20 to 30 Makes 24 pieces 1½ ½ ¼ ¼ ¼ ¹⁄3 oil for frying cups cornmeal teaspoon salt teaspoon baking soda cup finely chopped white or green onion cup buttermilk cup water Heat oil in Waring Pro® Professional Deep Fryer until it reaches 375°F. While the oil is heating, make the Hush Puppy batter. Combine cornmeal, salt and baking soda in a medium bowl. Stir in onion. Add buttermilk and water – stir just to moisten the dry ingredients.
Fried Calamari Herbed Beer Batter Onion Rings Makes about 4 servings Makes 2 to 4 servings 2½ ¾ 1 ½ 1 1 ¾ 1 to 2 2 1 1 1 pounds cleaned calamari, including some tentacles vegetable oil for frying cups unbleached, all-purpose flour tablespoon finely chopped parsley teaspoon granulated garlic teaspoon each kosher salt and freshly ground pepper marinara sauce for dipping fresh lemon wedges for garnish Rinse and drain the calamari; place on thick layers of paper towels, pressing and blotting them comple
Better than Fast Food French Fries Makes about 6 servings 2 peanut or vegetable oil for frying russet potatoes kosher salt and freshly ground pepper to taste Heat oil in Waring Pro® Professional Deep Fryer to 325°F. Cut potatoes into french fry-cut uniform sticks (about 6 x 6 mm) or into slices ¼ inch or less thick. As you cut, place the potatoes in a bowl of ice water to keep them from turning brown. Drain and dry the potato strips completely and thoroughly.
DEEP FRYING GUIDE – Fresh or Uncooked Foods DEEP FRYING GUIDE – Prepared Foods Fresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to determine if prepared, packaged foods are NOT precooked. If frozen, do not thaw; place foods directly from package into preheated oil. If there are ice granules around prepared foods, set pieces on a paper towel and pat dry. Moist vegetables will cause the oil to splatter.
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