Breakfast Express PROFESSIONAL BELGIAN WAFFLE/OMELET MAKER ™ 3 2 4 1 W af fl e 5 6 Br Ex ea pr kfa es s s t 3 O pa mel nc et ak / e 4 1 f 2 On Of 5 6 WMR300 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CONTENTS Important Safeguards.............................................................2 Before First Use.......................................................................4 Special Features......................................................................5 Instructions for Use.................................................................6 Tips..........................................................................................7 Recipes.....................................................
11. Unplug the unit when finished baking waffles. 12. Always begin by plugging appliance into wall outlet. To disconnect, turn control to setting #1, then remove plug from wall outlet. 13. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE. 14. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Before first use 1. Before using your Waring Pro® Breakfast Express™ Professional Belgian Waffle/Omelet Maker for the first time, remove any dust from shipping by wiping the plates with a damp cloth. Remove all protective paper and wrapping. 2. The first time you use your waffle/omelet maker, it may have a slight odor and may smoke a bit. This is normal and common to heating appliances. 3.
SPECIAL FEATURES 1. Deep 1" Waffle Grids 2. Omelet/Pancake Compartment 3. Browning Control Knobs Adjustable for different batters and personal preference. 4. On/Off Switch 5. Indicator Lights Two green LEDs: one for waffle side and one for omelet side will illuminate when unit is at the proper temperature, then flash and re-illuminate when each side is done. 6. Indicator Beeps (not shown) – Six beeps indicate unit is ready to bake.
INSTRUCTIONS FOR USE To make one waffle 1. Plug cord into 120V AC wall or outlet. 2. Press rocker switch to ON position. 3. Turn browning control knob to the desired setting for a waffle. We recommend setting #4 or preferred setting. 4. The waffle/omelet maker will now begin the preheating process. This should take approximately six minutes.
To make one omelet 1. Raise top cover of omelet side and pour egg mixture (2 eggs) evenly on the omelet plate. Bake at setting #4 or preferred setting. 2. Close top lid over and let mixture stand for 20 seconds. The green indicator light will flash for 20 seconds, then turn solid. After flash has stopped, rotate the omelet side 180°. 3. When the omelet is baked to the set doneness, the unit will beep three times and a green indicator light located on the omelet cover will light. 4.
To measure flour, stir the flour first to aerate it, since it settles when it sits. Then spoon it into a measuring cup, leveling off the top with the back of a knife – do not pack down into measuring cup. These quick steps will help you avoid heavy waffles. Belgian waffles taste best when made to order, but baked Belgian waffles may be kept warm in a 200˚F oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispness. Baked waffles may be frozen.
flash for 20 seconds then turn solid. After the flash has stopped, rotate the omelet side 180˚. Cook on setting #4 or desired setting. For best results, do not open waffle/ omelet maker during cooking process. Doing so will offset the timing mechanism. When the frittata is baked to the set doneness, the unit will beep three times and the green light located on the cover of the omelet side will illuminate. Nutritional information per frittata: Calories 200 (50% from fat) • carb. 11g • pro.
Preheat your Waring Pro ® Breakfast Express™ on setting #6 or preferred setting (green indicator light will be illuminated when preheated). Mix all ingredients together and then pour the egg mixture into the Breakfast Express™ omelet side. Close lid. The green indicator light will flash for 20 seconds then turn solid. After the flash has stopped, rotate the omelet side 180˚. Cook on setting #6 or desired setting. For best results, do not open waffle/ omelet maker during cooking process.
Pancakes Makes about 12 servings 1 cup milk 2 cups pancake mix (you can use any store bought pancake mix or homemade batter) 1 egg 1 tablespoon oil Preheat your Waring Pro ® Breakfast Express™ on setting #3 or preferred setting (green indicator light will be illuminated when preheated). Mix all ingredients together in a 4-cup glass measuring bowl. Pour 1 cup into the Breakfast Express omelet side. Close lid. The green indicator light will flash for 20 seconds then turn solid.
Breakfast French Toast with Ham & Cheese Makes one sandwich ¼ cup of milk (can be whole, skim or 2%) 2 eggs pinch of cinnamon 2 slices of bread 2 slices of ham 1 slice of American cheese Preheat your Waring Pro ® Breakfast Express™ on setting #4 or preferred setting (green indicator light will be illuminated when preheated). Whisk milk, eggs and cinnamon together to thoroughly mix. Dip one side of bread into egg mixture. Place coated side of bread onto omelet plate of Breakfast Express.
Nutritional information per muffin: Calories 85 (10% from fat) • carb. 8g • pro. 5g • fat 6g • sat. fat .7g • chol. 0mg • sod. 500mg • calc. 3mg • fiber 3g Fried Eggs 2 non-stick cooking spray large eggs Preheat your Waring Pro ® Breakfast Express™ on setting #2 or preferred setting (green indicator light will be illuminated when preheated). Spray omelet plates with nonstick cooking spray. Crack eggs into omelet side of Breakfast Express. Close lid and cook on setting #2 or desired setting.
times for this recipe as the Breakfast Express will have a much shorter cooking time. Nutritional information per serving: Calories 616 (9% from fat) • carb. 61g • pro. 9g • fat 40g • sat. fat 3g • chol. 6mg • sod. 330mg • calc. 62mg • fiber 5g RECIPES For Use with Waffle Compartment Good Night Waffles Most of the mixing for these waffles is done the night before. In the morning, just mix in the eggs, vanilla extract and baking soda while the waffle maker is heating.
remaining batter. Waffles may be kept warm in a low (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with sliced fresh fruit, jam, powdered sugar, a warm fruit syrup, or whipped cream. *We recommend using setting #4 to achieve a golden brown baked Belgian waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle: Calories 373 (49% from fat) • carb. 38g • pro. 10g fat 20g • sat. fat 12g • chol. 123mg • sod. 501mg calc.
Gingerbread Belgian Waffles These waffles have the flavor of just-baked gingerbread, and are delicious served with fresh fruit or caramelized apples and pears.
Pumpkin Nut Belgian Waffles These waffles taste like freshly baked pumpkin muffins and are delicious served with warm maple syrup.
CLEANING AND MAINTENANCE Once you have finished baking, switch rocker switch to the OFF position; remove plug from electrical outlet. Leave top lid open and allow grids/plates to cool before cleaning. Never take your Breakfast Express™ apart for cleaning. Simply brush crumbs from grooves and absorb any excess cooking oil by wiping with a dry cloth or paper towel. You may clean the grids/plates by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup.
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©2011 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.
