Instruction Manual

Nutritional information per muffin:
Calories 85 (10% from fat) • carb. 8g • pro. 5g • fat 6g • sat. fat .7g
• chol. 0mg • sod. 500mg • calc. 3mg • fiber 3g
Fried Eggs
non-stick cooking spray
2 large eggs
Preheat your Waring Pro
®
Breakfast Express
™
on setting #2 or preferred
setting (green indicator light will be illuminated when preheated).
Spray omelet plates with nonstick cooking spray. Crack eggs into omelet
side of Breakfast Express. Close lid and cook on setting #2 or desired setting.
Do not rotate unit. Cook for two minutes or until desired doneness;
ignore the Ready beeps.
Nutritional information per serving (2 eggs):
Calories 129 (63% from fat) • carb. .7g • pro. 11g • fat 9g • sat. fat 3g
• chol. 372mg • sod. 125mg • calc. 47mg • fiber 0g
Cornbread
Makes 6 servings
1¼ cups all-purpose flour
¾ cup cornmeal
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 egg, beaten
¼ cup vegetable oil
Preheat your Waring Pro
®
Breakfast Express
™
on setting #5 or preferred
setting (green indicator light will be illuminated when preheated).
In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Stir in
milk, egg and oil until just moistened. Pour 1½ cups of cornbread mixture into
the Breakfast Express omelet side.
Close lid. The green indicator light will flash for 20 seconds then turn solid.
After the flash has stopped, rotate the omelet side 180˚. For best results, do
not open waffle/omelet maker during cooking process.
Note: You can also use Betty Crocker Cornbread mix. Prepare as directed
and pour onto omelet side of Breakfast Express. Do not follow package cook
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