Instruction Manual
INSTRUCTIONS FOR USE
TO MAKE ONE WAFFLE
1. Plug cord into 120V AC wall or outlet.
2. Press rocker switch to ON position.
3. Turn browning control knob to the desired setting for a
wafe. We recommend setting #4 or preferred setting.
4. The wafe/omelet maker will now begin the preheating
process. This should take approximately six minutes. When
the wafe/omelet maker is ready for baking, the green
indicator light located on the omelet cover of the unit will
light, and the wafe/omelet maker will sound six beeps.
(This is for rst wafe/omelet of each baking session.)
NOTE: When baking two items at the same time, the wafe/
omelet maker will beep 3 times to indicate when each
wafe/omelet is ready. The green indicator lights located on
the omelet cover of the control panel will also be illuminated.
5. Preheat your Waring Pro
®
Breakfast Express
™
Professional
Belgian Wafe/Omelet Maker on setting #4 or preferred
setting (green indicator light located on omelet cover of the
unit will be illuminated when preheated).
6. For best results, do not open wafe/omelet maker during
cooking process. Doing so will offset the timing mechanism.
7. Using the wafe recipes provided, ll the measuring cup to
the top of the cup. Pour batter evenly into the center of the
wafe grid. Use a heatproof spatula to spread the batter
evenly over the grid.
8. Close top cover and let mixture stand for 20 seconds. The
green indicator light will ash for 20 seconds, then turn solid.
After ash has stopped, close top lid and rotate the wafe
side 180°.
9. The green Ready indicator light will turn off.
10. When the wafe is baked to the set darkness, the unit will
beep three times and the green indicator light will illuminate.
11. Rotate wafe grid with the lit indicator light to the top
position.
12. Raise top cover and remove the baked wafe.
13. Repeat if making additional wafes.
14. Packaged Belgian wafe mixes found in most supermarkets,
as well as Krusty’s and Bisquick, may also be used with
this unit.
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