Instruction Manual

TO MAKE ONE OMELET

1. Raise top cover of omelet side and pour egg mixture

(2 eggs) evenly on the omelet plate. Bake at setting #4

or preferred setting.

2. Close top lid over and let mixture stand for 20 seconds.

The green indicator light will ﬂash for 20 seconds,

then turn solid. After ﬂash has stopped, rotate the

omelet side 180°.

3. When the omelet is baked to the set doneness, the unit will

beep three times and a green indicator light located on the

omelet cover will light.

4. Rotate the compartment with the lit indicator light to the top

position.

5. Raise the top cover and remove the baked omelet.

6. If making additional omelets, repeat the instructions above.

7. When nished, turn unit switch to the OFF position and allow

the unit to cool before cleaning.

Note: Omelet side can also be used to make one extra-large

pancake, sunnyside fried eggs, or to toast an English mufn

facedown.

Note: One wafe and one omelet can be baked at the same time.

Please follow above instructions.

TIPS FOR MAKING PERFECT

BELGIAN WAFFLES

We recommend setting #4 when using commercial pancake/

wafe mixes.

We recommend setting #4 for Belgian wafe recipes.

If you prefer crisper, darker Belgian wafes, increase the

browning setting.

For evenly lled wafes, pour the batter into the center of the

lower grid and spread out evenly to the edges. The entire lower

grid should be lled.

For best results, we recommend lling the supplied cup to the top

so it will ll the lower grid with the correct amount of batter.

For added convenience while baking wafes, rest measuring

scoop with handle hanging on outside of bowl and scoop on

inside of bowl until the next baking cycle.