POPCORN MAKER WITH MELTING STATION WPM1000 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Table of Contents Important Safeguards ................................................................. 2 Special Cord Set Instructions...................................................... 4 Parts............................................................................................. 5 Popping Instructions.................................................................... 6 Popping Chart..............................................................................
9. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Allow hot parts to cool down before handling or moving the appliance. 10. Do not attempt to repair this appliance yourself. 11. Do not attempt to pop corn kernels without using oil. 12. Do not touch hot surfaces. Always use handles or knobs to operate. 13. This popcorn maker will not shut off automatically.
28. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 29. Do not place on or near a hot gas or electric burner, or in a heated oven. 30. Do not let cord hang over edge of table or counter, or touch hot surfaces. 31. The melting station is not a fondue pot or deep fryer and is not intended for use with oil. 32. Do not operate melting station for more than 10 consecutive minutes.
PARTS 1. 1. Popcorn Bowl Lid 2. Popping Bowl 3. Handles 4. Base 5. Popping Plate 6. Stirring Arm 7. Melting Pot Lid 8. Stirrer 9. Melting Pot* 10. Gear Assembly 11. Popcorn Maker Power Switch 12. Melting Station Control Dial 13. Melting Station Indicator Light 7. POPCORN MAKER 8. 3. 5. 9. 10. 4. 12. 11. POP 6. 2. 13. HIGH POWER MELTING STATION LOW OFF OFF CONTROL PANEL * Melting Pot ceramic nonstick coating is PTFE and PFOA free.
BEFORE FIRST USE After unpacking the Popcorn Maker with Melting Station, follow the Cleaning & Maintenance instructions on page 10. POPPING INSTRUCTIONS 1. Place the popcorn maker and melting station base on a flat, dry surface. 2. Place popping plate on base. 3. It is not necessary to preheat the unit. 4.
NOTE: Do not shake the popcorn maker during the popping cycle. 9. Immediately after the popping cycle is complete, firmly place the black lid on the top of the popping bowl, grasp handles and flip the popping bowl along with the popping plate upside down, turning the popping plate away from you (the popping bowl becomes a serving bowl). WARNING: POPPING PLATE IS HOT. TOUCH ONLY DESIGNATED HANDLES.
MELTING STATION INSTRUCTIONS Before popping popcorn, begin melting the toppings. Typical melting times will vary, as indicated on page 9. You may also wish to pop multiple batches of popcorn while using the melting station. 1. Remove the melting pot from the base and remove cover. 2. Place the stirrer into the melting pot. Be sure the stirrer is placed in the melting pot before adding your ingredients. This will ensure the stirring mechanism will work properly. 3. Add ingredients to the melting pot.
NOTE: When melting new ingredients, begin by setting the control dial to LOW and adjust if needed. The LOW setting is similar to the LOW setting on a stovetop, while the HIGH setting is similar to the MEDIUM setting on a stovetop. Ingredients 12 oz. Milk Chocolate Chips 8 tbsp. Butter Setting LOW HIGH Time 4–6 minutes 3–5 minutes 7. Throughout the melting cycle, look through the lid to see that ingredients are mixing properly and that nothing has interfered with the stirrer.
• Spread ingredients out as evenly as possible in the melting pot for faster results. • During the melting process, ingredients may rise up and interfere with the stirring process. If this occurs, simply realign the stirring mechanism and be sure that it is rotating properly. • While ingredients are melting, minimize the amount of times that you open the lid, as this will interfere with the stirring mechanism and ingredients may get dislodged.
To Clean the Melting Station Due to the type of ingredients being melted in the melting pot, it is best to empty and clean the melting pot immediately after each melting cycle is complete. Clean all parts by hand as described below. Melting pot and parts are not dishwasher safe. 1. Remove the melting pot from the base and remove the lid. CAUTION: Melting pot and base are hot. 2. Remove the stirring arm from the lid by releasing the tabs on the inside of the lid.
RECIPES All recipes are meant to be eaten with 18 cups of popcorn. Simply Chocolate Popcorn 12 oz. (1 bag) milk chocolate chips (or chocolate made for melting) With the stirrer in place, pour milk chocolate chips into the melting pot. Align the cover with the gear in the housing and the center of the stirrer. Set the control dial to LOW and melt for approximately 5½ minutes. Mix the chocolate and drizzle over popcorn. It is best to clean the melting pot immediately after melting cycle is complete.
Peanut Butter Popcorn 10 oz. (1 bag) peanut butter chips With the stirrer in place, pour peanut butter chips into the melting pot. Align the cover with the gear in the housing and the center of the stirrer. Set the control dial to LOW and melt for approximately 7 minutes. Turn the control dial to the OFF position. Remove the cover and mix until you have a smooth consistency. Drizzle melted mixture over popcorn. It is best to clean the melting pot immediately after melting cycle is complete.
Cilantro Herb Buttered Popcorn ½ s tick salted butter (for quicker results use room-temperature butter) ½ teaspoon cumin ¼ teaspoon garlic powder ¼ teaspoon paprika 1 tablespoon freshly chopped cilantro ½ teaspoon salt With the stirrer in place, cut butter into ¼-inch pieces and evenly place them in the melting pot, along with the cumin, garlic powder and paprika. Align the cover with the gear in the housing and the center of the stirrer. Set the control dial to HIGH.
Peanut Butter Bacon Popcorn 4 tablespoons butter (for quicker results use room-temperature butter) 10 oz. (1 package) peanut butter chips 16 oz. (1 package) thick-cut bacon, cooked and cut into bite- size pieces With the stirrer in place, cut butter into ¼-inch pieces and evenly place them in the melting pot. Then add the peanut butter chips to the melting pot. Align the cover with the gear in the housing and the center of the stirrer. Set the control dial to LOW.
Sriracha Popcorn 6 tablespoons butter (for quicker results use room-temperature butter) ¼ cup Sriracha® hot sauce* With the stirrer in place, cut butter into ¼-inch pieces and evenly place them in the melting pot, then add Sriracha sauce. Align the cover with the gear in the housing and the center of the stirrer. Set the control dial to HIGH and cook for approximately 7 minutes. Turn control dial to the OFF position, remove cover and pour evenly over popcorn.
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