Pro Fryer User Manual

9
FRYING FROZEN FOODS
 • Duetotheirextremelylowtemperature,frozenfoods
inevitably lower the temperature of the oil. For best
results, do not overload the basket with frozen foods.
 • Followtheinstructionsonthefrozenfoodpackagefor
cooking time and temperature.
 • Frozenfoodsarefrequentlycoveredwithacoatingofice
crystals, which should be removed before frying. Lower
the basket very slowly into the oil in order to ensure that
oil does not boil over.
FILTERING AND CHANGING THE OIL
 • MakesuretheWaringPro
®
Professional Deep Fryer is
unplugged and the oil has cooled before cleaning or
storing.
 • Theoildoesnotneedtobechangedaftereachuse.In
general, the oil will be tainted rather quickly when frying
food containing a lot of protein (such as poultry, meat
or sh). When oil is mainly used to fry potatoes and it
is ltered after each use, it can be used 8 to 10 times.
However, do not use the oil for longer than 6 months.
 • WARNING:Alwaysremovetheplugfromwallsocket
before cleaning. Allow the Waring Pro
®
Professional
Deep Fryer and the oil to cool completely (approximately
2 hours) before cleaning. Never immerse the control
panel, cord or plug in water or any other liquid.
RECIPES
Tips for Frying Breads
Heat oil to 375°F unless recipe species otherwise. A
cube of bread should brown in approximately 60 seconds.
Correct temperature is extremely important. If the
temperature is too high, breads will brown before the
insides have cooked; if it is too low, the bread will
absorb the fat and become soggy and greasy.