Pro Fryer User Manual

10
Cook only as much as will oat easily in the oil. Too much
added to the Waring Pro
®
Professional Deep Fryer will cause
the temperature to drop, and the pieces will be difcult to
turn. Turn bread when it rises to the top of the oil, taking
care not to pierce it. Lift cooked breads from the fryer;
allow them to drain for a moment, then place on paper
towels to drain.
Applesauce Spice Doughnuts
Makes about 16
2¹⁄3 cups unbleached, all-purpose our, divided
2 teaspoons baking powder
¼ teaspoon salt
½ teaspoon cinnamon
¹⁄
8 teaspoon ground allspice
pinch freshly grated/ground nutmeg
½ cup granulated sugar
1 tablespoon plus 1 teaspoon vegetable shortening
²∕
³
cup applesauce
1 large egg
vegetable oil for frying
our for dusting
powdered or granulated sugar for dusting
Using a whisk, blend together the our, baking powder,
salt, and spices in a medium bowl; reserve. Put the sugar
and shortening in a large bowl. With an electric mixer on
low speed, beat to blend and break up the shortening. Add
the applesauce and egg; beat until smooth. Add the our
mixture in two additions and blend on medium speed until
mixed. Cover dough and chill for a least 1 hour.
Divide dough into two equal portions. Place one portion
of dough on a generously oured surface and dust with
our. Roll out to ½-inch thickness. Cut dough with a oured
doughnut cutter and place doughnuts on a waxed paper
lined baking sheet or tray. Repeat with remaining dough.
Re-roll scraps and repeat.