6-quart FOOD PROCESSOR FP2200 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. U nplug from outlet when not in use, before putting on or taking off parts, before removing food from work bowl, and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord. 3. Blades are sharp. Handle carefully. 4.
GROUNDING INSTRUCTIONS THE PARTS For your protection, this appliance is equipped with a 3-conductor cordset. The food processor consists of the following standard parts and accessories. 120 volt units are supplied with a molded 3-prong grounding-type plug (NEMA 5-15P), and should be used in combination with a properly connected grounding-type outlet as shown in Figure 1.
ASSEMBLY of BATCH BOWL PARTS Two pushers for feed tube We will use the terms bowl, work bowl and batch bowl interchangeably throughout this instruction book. They mean the same thing. The large pusher is for processing larger vegetables. The smaller pusher nests in the larger pusher and can be used for smaller vegetables, guiding long thin vegetables for more precise cuts, or for jobs like slicing pepperoni.
Disassembly when removing an accessory disc • Do not remove the work bowl until the accessory disc is removed. • To remove an accessory disc, place your fingers in the two holes on the blade designated for handling the blade, and lift the disc. It should remove cleanly. • Remove the work bowl from the unit by rotating clockwise to disengage the tabs on the bottom of the bowl platform from the work bowl.
tool and lift it straight up. Be careful not to touch the blades, as they are extremely sharp. • Remove the continuous feed chute from the motor base. If the chute is pointing in the 4-o’clock position, just lift it up. If not, rotate clockwise (left) to disengage the tabs on the bottom of the chute platform (motor base) from the slots on the bottom of the continuous feed chute. OPERATING THE CONTROLS • Plug the machine into an electrical outlet. The outlet must be 120 V, 60Hz.
FOOD PREPARATION RESETTING THERMAL PROTECTION • Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large seeds. The food processor is equipped with a manual reset switch to protect the motor from overheating. • Cut vegetables, meats, cheeses, etc. into sizes that will fit into your choice of small feed tube or large feed tube for processing with accessory discs, or into sizes as required by your processing task.
cover, and use a rubber spatula to scrape the meat from the sides of the bowl and back into the blade area. Replace the cover and continue pulsing until the desired texture is achieved. To chop cooked meat: Proceed as for raw meat in the preceding paragraph, using up to 4 lbs. of cooked meat. You may achieve a range of textures suitable for hash, for sandwich fillings, or for stuffing green peppers, etc. You may chop potatoes, onions, or other ingredients with the meat, as desired.
When dicing different types of produce, follow the above procedure to clean out the dicing grid between operations. Shredding The FP2200 is equipped with the CAF20 – 3/16" Shredding Plate. This plate is for processing cheeses such as mozzarella, jack, swiss, or other soft food items. It is also used for making cole slaw, shredded carrots or coconut, and potato strings or hash browns.
Unit will not come up to full speed • Bowl is overloaded – remove food being processed and reload using smaller quantities. If unit does not operate after you have followed the above • Check outlet to be sure there is current. • Check to be sure circuit breaker is on. • Check to be sure the fuse is not blown if there are fuses on this circuit. • Contact your local distributor. If unit starts to spark or smoke • Turn unit off, unplug it, and call local factory-authorized service agency.
To clean and sanitize the motor base Clean and sanitize the motor base prior to initial use and after each use. Unplug the unit, then wipe down the exterior surfaces of the motor base with cloth or sponge dampened with a soluble detergent. Next, wipe down with rinse water. Prevent liquid from running into the motor base by wringing out all excess moisture from cloth or sponge before using it. NEVER IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID. Allow the unit to air-dry before using again.
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