Models WPB/PBB/mbb Modelos WPB/PBB/MBB Modèles WPB/PBB/MMB Professional food and beverage Blender Series LICUADORAS PROFESIONALES Blenders/Mélangeurs professionnels WPB PBB MBB For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Para su seguridad y para disfrutar plenamente de este producto, siempre lea las instrucciones cuidadosamente antes de usarlo.
IMPORTANT UNPACKING INSTRUCTIONS IMPORTANT: Always unplug the Waring Pro Blender from outlet when disassembling and assembling. IMPORTANT SAFEGUARDS 1. Place the gift box containing your Waring Pro® Blender on a flat, sturdy surface before unpacking. 2. Open corrugated flap. Remove blender container assembly, instruction booklet and other printed materials from top of corrugated box. Please use caution not to tip the container when removing. CAUTION: Sharp blade inside blender jar. 3.
13. To avoid injury, never place blade assembly on the base without container properly attached. 14. Always operate blender with cover in place. 15. When blending hot liquids, remove center piece of two-piece cover. Begin processing with only one cup (8 oz.). Always begin processing at the lowest speed setting. Keep hands and other exposed skin away from the lid opening to prevent possible burns. See Hot Blending instructions, next page. 16. Screw on container bottom firmly.
. CAUTION: DO NOT use carbonated liquids in the blender jar or any blending container. Using carbonated liquids in the blender jar or any blending container may result in injury. 5. Put ingredients into container, then put on cover. Always add liquid ingredients first, unless otherwise specified in recipe. Always hold container with one hand while blending. 6. CAUTION: To avoid damage to your blender, do not run the blender if the blades become blocked or jammed during use.
How To Clean unit Base o clean the unit base, unplug the power cord. Wipe the exterior T surfaces with a soft cloth or sponge dampened with cleaning solution. Rinse with clean water. Do not immerse the base in cleaning solution or water. Wipe the base with dry towel. Any other servicing should be performed by an authorized service representative.
BREAKFAST APPETIZERS Oatmeal Banana Waffles – makes 8 - 10 waffles Guacamole – 8 servings 1 cup old-fashioned oatmeal (not instant) 1 cup flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon 1 ⁄8 teaspoon ground nutmeg 3 tablespoons brown sugar 1½ cups buttermilk 2 large eggs 2 medium size ripe bananas, sliced 4 tablespoons butter (melted) 1 tablespoon vanilla pinch salt Blend ½ cup oats on HI until they reach a powdery consistency.
VINAIGRETTE Balsamic Vinaigrette – 20 servings 1 tablespoon Dijon mustard 3 tablespoons balsamic vinegar 2 garlic cloves ½ teaspoon salt 1 cup olive oil pepper to taste Blend first 4 ingredients on HI for a few seconds. Then, with blender running, remove small lid insert and pour in oil VERY SLOWLY. It will take a while, but the results are worth it! Season with pepper. Nutritional information per serving: Calories 97 (98% from fat) • carb. 0g • pro. 0g • fat 11g • chol. 0mg sod. 77mg • calc.
DESSERTS Notes Berry Cobbler – 8 servings 3 1 ¾ 1 ½ 1 3 eggs cup milk tablespoon baking powder cup flour cup sugar teaspoon vanilla nutmeg to taste cinnamon to taste lemon zest to taste cups berries – tossed with sugar Mix all ingredients, except fruit, in blender on LO. Grease individual ramekins with butter. Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°F degree oven for 30 minutes. Serve warm.
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