Pro Blender User Manual

½ teaspoon kosher salt

¼ teaspoon ground white pepper

dash Tabasco

or other hot sauce to taste

Place garlic, shallot and parsley in blender container.

Blend on HI for 10 seconds. Scrape blender jar and add

remaining ingredients. Blend on HI for 30-40 seconds

until smooth and creamy. Let stand for 30 minutes before

serving, to allow flavors to develop.

Nutritional information per tablespoon:

Calories 31 (84% from fat) • carb. 1g • pro. 0g • fat 3g • chol. 4mg

sod. 112mg • calc. 13mg • fiber 0g

SOUPS

Gazpacho – 8 servings

1 can (12 ounces) spicy vegetable juice

4-5 fresh plum tomatoes, quartered

1 can (14 ounces) crushed tomatoes with

roasted garlic (if available)

2 garlic cloves

1 medium onion, chopped

1 celery stalk with leaves, cut into 1-inch chunks

1 teaspoon Worcestershire sauce

1 teaspoon balsamic vinegar

½ teaspoon lemon juice

red pepper flakes to taste

salt to taste

pepper to taste

5-6 drops Tabasco

Place all ingredients in blender and run for 2-3 minutes

on HI. If the blender is too full, you may want to make this

recipe in 2 batches.

Nutritional information per serving:

Calories 22 (7% from fat) • carb. 5g • pro. 1g • fat 0g • chol. 0mg

sod. 166mg • calc. 13mg • fiber 1g