Pro Blender User Manual

Mix all ingredients, except fruit, in blender on LO. Grease

individual ramekins with butter. Place fruit on the bottom

and pour in batter to cover the fruit. Sprinkle with sugar

and bake in 350°F degree oven for 30 minutes. Serve

warm. Makes 6 to 8 servings.

Note: Cobbler can be made with peaches, pears, apples,

and other fruits.

Nutritional information per serving (cobbler batter only):

Calories 152 (18% from fat) • carb. 26g • pro. 5g • fat 3g • chol. 84mg

sod. 39mg • calc. 89mg • fiber 0g

Amazing Chocolate Silk Pie – 12 slices

12 ounces bittersweet or semisweet chocolate, broken

into small pieces

1 tablespoon vanilla extract

1 package (19 ounces) silken tofu

1 nine-inch graham cracker or chocolate cookie crust

(purchased or homemade)

Melt chocolate in double boiler over barely simmering

water (may also be done in microwave); stir in vanilla.

Place tofu in blender jar; blend on HI until smooth, 10-15

seconds. Remove small lid, and, with blender running on

HI, add melted chocolate mixture in a steady stream; blend

15 seconds. Stop blender and scrape sides of blender jar

with a spatula. Blend on HI 10-15 seconds longer. Pour

into crust. Cover and chill at least 4 hours before serving.

May be served with slightly sweetened whipped cream.

Nutritional information per serving:

Calories 281 (53% from fat) • carb. 28g • pro. 8g • fat 18g • chol. 0mg

sod. 145mg • calc. 90mg • fiber 1g