JUICERATOR® JEX450 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CONTENTS Important Unpacking/Repacking Instructions . . . . . . . 1–2 Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Assembling Your Waring Pro® Juicerator® . . . . . . . . . . . . 7 Disassembling Your Waring Pro® Juicerator® . . . . . . . . . . 8 Operation . . . . . . . . . . . . . . . . . . . . . . .
REPACKING INSTRUCTIONS 1. Place filter basket/shredder disc inside of filter bowl. 2. Place filter bowl and juice cover onto motor housing. Lock juice cover into place by turning left to right. 3. Insert motor housing, top cover and pulp container into Styrofoam® insert. 4. Place food pusher and juice cup into Styrofoam® insert. 5. Place empty Styrofoam® insert over insert holding components. 6. Put one hand on each side of the Styrofoam® inserts and place contents into box. 7. Close box cover.
9. 10. 11. 12. 13. 14. 15. 16. 17. 18. switch to off position after each use for your juicer. Make sure the motor stops completely before dissembling. Do not put your fingers or any other object into the juicer opening while it is in operation. If food becomes lodged in opening, use food pusher or another piece of fruit or vegetable to push it down. When this method is not possible turn the motor off and disassemble juicer to remove the remaining food.
19. 20. 21. 22. 23. 24. or taking off parts, and before cleaning. Avoid contacting moving parts. The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury. Do not use outdoors. Always make sure juicer cover is clamped securely in place before motor is turned on. Do not unfasten clamps while juicer is in operation. Be sure to turn switch to OFF position after each use of your juicer. Make sure the motor stops completely before disassembling.
GROUNDING METHOD EXTENSION CORDS Use only 3-wire extension cords which have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords which are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect.
PARTS 8. Pulp Container Lip 9. Lo/Off/High Toggle Switch 10. Juice Collector Cup and Cover 11. Froth/foam separator (ensures juice froth is separated from juice when poured into glass) 12. Rest Button (not shown) located under unit base 1. 2. 3. 4. Food Pusher Extra-Wide Feed Chute Top Cover Stainless Steel Filter Basket and Shredder Disc 5. Filter Bowl 6. Motor Housing 7.
Assembling Your Waring Pro® Juicerator® NOTE: The juice extractor will not operate until the pulp container is locked into position. To assemble this unit the following steps must be followed in the order given. Step 1 Place filter bowl on top of the motor housing. Step 2 Place the stainless steel filter basket inside the center of the filter bowl. Make sure it snaps into hub. Press firmly on the stainless rim of the filter basket. To avoid injury do not press on shredder disk.
Step 6 Place the pulp container into position by grasping the lip of the pulp container with one hand and tilting the pulp container slightly. Place under top cover until it locks into position. Step 7 Place the juice collector cup provided under the spout of the filter bowl. Disassembling Your Waring Pro® Juicerator® Step 1 Turn the Waring Pro Juicerator ® toggle switch to the off position. Remove the plug from the power outlet. Step 2 Remove juice cup.
Step 6 To remove the stainless steel filter basket, lift up from juicer bowl. Caution: Sharp blades OPERATION Note: The juice extractor will not operate until the pulp container is locked into position. See page 8. Step 1 Wash your selection of fruit and vegetables for juicing. Note: Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut to size as they will fit into the feed chute whole.
Step 5 Juice will flow into the juice collector cup and the separated pulp will accumulate in the pulp container. Note: The pulp container can be emptied during juicing by turning the juice extractor to the off position, then carefully removing the pulp container. You can reserve the pulp for soups, sauces or cakes. Or, you can discard the pulp. For your convenience, the juice cup is equipped with a froth/foam separator. To remove, simply pull up. To insert, slide down. This part is not dishwasher-safe.
Move the toggle switch to the off position. Unplug the juice extractor from electrical outlet. Let motor cool down for approximately 5 to 10 minutes. Press the black reset button located on the bottom of the unit base. Once the motor has cooled down, plug unit into electrical outlet. Move toggle switch to either low or high to continue juicing. CARE AND CLEANING/ TROUBLESHOOTING GUIDE For easy cleaning: immediately after each use rinse removable parts with hot soapy water to remove wet pulp.
POSSIBLE PROBLEM SOLUTION Machine will not work when switched on Make sure unit is plugged into proper power supply source. Make sure all parts are in the proper working position. Press the red reset button on bottom of unit. Check your home circuit breaker or fuse panel to make sure they are live. Motor appears to stall when juicing Wet pulp can build up under the cover if the juicing action is too vigorous. Try slower juicing action by pushing the food pusher down more slowly.
Discoloration of the plastic may occur with strongly colored fruit and vegetables. To help prevent this, wash parts immediately after use. If discoloration does occur the plastic parts can be soaked in bleach and water. Using 1 tablespoon of bleach to 1 quart of water, soak plastic parts for a maximum of 5 minutes, then rinse thoroughly. Do not soak the filter basket in bleach. DO NOT IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID.
One tip is to wash all vegetables immediately after purchasing and store in the refrigerator. This way they are ready to juice at any time. Fresh juices should be consumed immediately. They lose nutrients as they sit. Certain fruits need to be peeled first before juicing. Examples of such fruits are pineapples, melons, mangoes, and papayas – any fruit with skin that you cannot eat. Also remove all pits and hard seeds from fruit such as peaches, cherries, mangoes, etc.
It is also possible to make a healthier, fresher version of your favorite cocktail with fresh juices. For a fresh mimosa, juice two peeled oranges and add about an ounce to five champagne glasses. Carefully fill with champagne, sip, and enjoy. Or, juice a pineapple (skin removed) and half a peeled lime and place the juices in a blender with a banana, 4 ounces of dark rum, and 1 cup of ice cubes. Blend for a delicious daiquiri.
Vegetables and their Vitamin and Mineral Content Asparagus High in vitamins A, B-1 (thiamine), C, choline, folic acid; high in the mineral potassium Beets and Beet Greens High in vitamins A, C, and chlorophyll High in alkaline minerals such as calcium and potassium Also contains vitamin B-6 and minerals choline and iron Cabbage High in vitamins B-6, C High in minerals chlorine, iodine, potassium, and sulfur Carrots High in vitamins A, C High in potassium, calcium, and phosphorus High in carotenes Ce
Fruits and their Vitamin and Mineral Content Apples Cherries Cranberries Grapes Grapefruit Lemons Source: Contain vitamins A, B-1, B-2, B-6, biotin, folic acid, pantothenic acid.
RECIPES Although the juice drinks contained in this booklet were developed with flavor, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. For further information on the consumption of juices, we recommend that you visit your local bookstore and pick up one or more of the many juice books available on this subject.
Place juice in a blender or sealable container. Blend or shake. Serve immediately. Nutritional information per 6-ounce serving: Calories 262 (8% from fat) • carb. 38g • pro. 15g • fat 2g • sat. fat 0g • chol. 0mg • sod. 4mg • calc. 356mg • fiber 7g Notable nutrients: Vitamin A 6171 IU • Vitamin C 156mg • potassium 557mg DETOX EXPRESS This purifying drink is a delicious and zesty cooler.
SUPER VEGGIE JUICE This super-good-for-you juice is surprisingly sweet and refreshing. Makes two 8-ounce servings 2 1 1 3 2 large handfuls fresh spinach medium cucumber (peel if waxy) beet celery stalks carrots Put the spinach and cucumber through the Juicerator® on low speed. Turn machine to high and juice the beet, celery, and carrots. Serve immediately. Nutritional information per 8-ounce serving: Calories 91 (6% from fat) • carb. 20g • pro. 5g • fat 1g • sat. fat 0g • chol. 0mg • sod. 157mg • calc.
Nutritional information per 12-ounce serving: Calories 105 (8% from fat) • carb. 25g • pro. 4g • fat 1g • sat. fat 0g • chol. 0mg • sod. 48mg • calc.
Place spinach, kale, and parsley through the Juicerator® on low speed. Turn to high and then juice the carrots and beet with greens. Serve immediately. Nutritional information per 4-ounce serving: Calories 77 (6% from fat) • carb. 16g • pro. 4g • fat 1g • sat. fat 0g • chol. 0mg • sod. 117 mg • calc.
⁄2 1 lime, peeled (optional) Place all ingredients in order listed through the Juicerator® on low speed. Serve immediately. Nutritional information per 8 ounce serving: Calories 110 (4% from fat) • carb. 28g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg • sod. 27mg • calc.
Put all ingredients as listed through the Juicerator® on low speed. Serve immediately. Nutritional information per 6 ounce serving: Calories 210 (6% from fat) • carb. 53g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg • sod. 32mg • calc. 60mg • fiber 7g Notable nutrients: Vitamin A 283 IU • Vitamin C 165mg • potassium 1046mg APPLE GINGER ALE This beverage is super-gingery. Cut back on the amount of ginger if a less sharp drink is preferred.
APPLE GRAPE FIZZ Makes two 8-ounce servings 1 1 8 medium apple cup grapes ounces seltzer or sparkling water Place apple and grapes through the Juicerator® on low speed. Pour even amounts of juice into two glasses. Top each with 4 ounces of seltzer. Serve immediately. Nutritional information per 8-ounce serving: Calories 71 (6% from fat) • carb. 19g • pro. 0g • fat 1g • sat. fat 0g • chol. 0mg • sod. 3mg • calc.
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Waring Consumer Products Division of Conair Corporation 150 Milford Road East Windsor, NJ 08520 Waring Pro® is a registered trademark of Conair Corporation. Any other trademarks or service marks used herein are the trademarks or service marks of their respective owners. www.waringproducts.
