Instruction Booklet

CLEANING AND SANITIZING

CAUTION: THE POWER CORD MUST BE UNPLUGGED BEFORE

PROCEEDING TO AVOID ELECTRIC SHOCK.

TO CLEAN AND SANITIZE BATCH BOWL, PADDLE

AND LID

The batch bowl, mixing paddle, and lid must be cleaned and

sanitized before initial use and after each use, unless unit is going

to be used again within one hour. Failure to do so may allow residue

of processed material to collect on the internal seals of the drive

assembly, rendering them ineffective.

NOTE: In repetitive batch-processing applications, cleaning the batch

bowl between batches will prolong the life of the drive assembly.

WASH

Use only low-foaming powdered detergents formulated for cleaning

dishware and cooking utensils. These products can be purchased

from restaurant and commercial food service suppliers. Follow the

detergent manufacturer’s instructions.

1. Remove lid, batch bowl and paddle from unit.

2. Hand-wash the batch bowl with detergent. Do not put batch

bowl in the dishwasher.

3. The lid and mixing paddle can be washed by hand or in a

commercial dishwasher. Use the brush to clean inside the

bottom hole of the mixing paddle before placing in the dish

washer.

4. Pre-clean stubborn food deposits with brush and presoak

in the detergent solution if necessary.

Any other servicing should be performed by an authorized

service representative.

RINSE

Use only water to rinse.