Instruction Booklet

7
BEFORE USING YOUR CHOCOLATE MELTER
Before using your melter for the rst time, be sure to:
• Wash basin and lid with soapy water, rinse with clean water and
dry. This part should be cleaned and thoroughly dried by hand
only. Be sure probe jack cover is on prior to cleaning the area.
• Use a damp cloth to lightly wipe the external surface of main
housing and probe. Do not wipe probe jack input. If so, allow
area to fully dry prior to plugging probe in.
OPERATING YOUR CHOCOLATE MELTER
1. Plug unit into a grounded outlet. Display will momentarily
show Probe and Set temperatures, °F/°C, Ready and Heating
Indicators.
2. Press the START/STOP button to turn the unit on and select
F (Fahrenheit) or C (Celsius). The screen will display Set Temp
and the red power light will illuminate to indicate power is on.
3. Set Temp default is 68°F/20°C. Adjust temperature by pressing
(UP
) or (DOWN ) to reach desired setting. Press and hold
(UP
) or (DOWN ) button to fast scroll.
4. Heating indicator icon
will ash until set temperature
is reached.
5. READY will appear in display when selected temperature
is reached and heating indicator icon will disappear.
NOTE: Heating indicator icon will occasionally reappear when
unit is working to maintain selected temperature.
6. The probe can be plugged into the front of the unit at any
time, and Probe Temperature will be displayed. To ensure
accurate temperature reading and placement of probe, place
probe through the holes on the clip and angle downward into
the chocolate.