Owner Manual

4
GROUNDING INSTRUCTIONS
This appliance must be grounded while in use to protect the operator
from electric shock. The appliance is equipped with a 3-conductor
cord and 3-prong grounding-type plug to t the proper grounding-
type receptacle. The appliance has a plug that looks like the plug
in drawing (1). An adapter, as in drawing (2), should be used for
connecting the appliance plug to two-prong receptacles. The
grounding lug, which extends from the adapter, must be connected
to a permanent ground, such as a properly grounded outlet box as
shown in drawing (3) using a metal screw.
NOTE: The use of an adapter is not authorized in Canada.
EXTENSION CORDS
Use only 3-wire extension cords that have 3-prong grounding-type
plugs and 3-pole cord connectors that accept the plug from the
appliance. Use only extension cords that are intended for indoor use.
Use only extension cords having an electrical rating not less than
the rating of the appliance. Do not use damaged extension cords.
Examine extension cord before using and replace it if damaged. Do
not abuse extension cord and do not pull on any cord to disconnect.
Keep cord away from heat and sharp edges.
NOTE: This appliance is for 120 volts only and should not be used
with a converter.
INTRODUCTION
The Waring
™
Commercial Chocolate Melter is the ideal tool for
professionally melting or manual tempering of chocolate.
Model
Electrical Unit Stainless Steel Unit
Specifications Dimensions Pan Dimensions Weight
WCM3 120V, 65 Watts 16.7" x 6.4" x 9.3" 12.8" x 3.9" x 6.9" 4.8 lbs.
WCM6 120V, 130 Watts 16.7" x 6.4" x 12.8" 12.8" x 3.9" x 10.4" 6.2 lbs.